Sustainable&Healthy - Development of sustainable processing technologies for converting by-products into healthy, added value ingredients and food products
Research Project, 2014
– 2017
Description missing.
Participants
Marie Alminger (contact)
Food and Nutrition Science
Collaborations
SIK – the Swedish Institute for Food and Biotechnology
Gothenburg, Sweden
Funding
Formas
Project ID: 222-2014-49
Funding Chalmers participation during 2014–2017
Related Areas of Advance and Infrastructure
Sustainable development
Driving Forces