Sustainable&Healthy - Development of sustainable processing technologies for converting by-products into healthy, added value ingredients and food products

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Participants

Marie Alminger (contact)

Biträdande professor vid Food and Nutrition Science

Collaborations

SIK – the Swedish Institute for Food and Biotechnology

Gothenburg, Sweden

Funding

Formas

Funding Chalmers participation during 2014–2017

Related Areas of Advance and Infrastructure

Sustainable development

Driving Forces

More information

Latest update

2015-09-04