Sustainable&Healthy - Development of sustainable processing technologies for converting by-products into healthy, added value ingredients and food products

Description missing.

Participants

Marie Alminger (contact)

Biträdande professor at Chemical and Biological Engineering, Food Science

Collaborations

SIK – the Swedish Institute for Food and Biotechnology

Gothenburg, Sweden

Funding

Formas

Funding years 2014–2017

Related Areas of Advance and Infrastructure

Sustainable Development

Chalmers Driving Force

More information

Latest update

2015-09-04