Sustainable&Healthy - Development of sustainable processing technologies for converting by-products into healthy, added value ingredients and food products
Research Project , 2014 – 2017

Description missing.

Participants

Marie Alminger (contact)

Vice Head Of Department at Food and Nutrition Science

Collaborations

SIK – the Swedish Institute for Food and Biotechnology

Gothenburg, Sweden

Funding

Formas

Project ID: 222-2014-49
Funding Chalmers participation during 2014–2017

Related Areas of Advance and Infrastructure

Sustainable development

Driving Forces

Publications

More information

Latest update

2015-09-04