Estimation of the bioavailability of iron and phosphorus in cereals using a dynamic in vitro gastrointestinal model

Marie Larsson; Mans Minekus; R. Havenaar

Estimation of the bioavailability of iron and phosphorus in cereals using a dynamic in vitro gastrointestinal model
Journal article, 1997

in vitro gastrointestinal model

phytase

iron bioavailablity

phytate

Author

Marie Larsson

Department of Food Science

Other publications Research

Mans Minekus

R. Havenaar

Journal of the Science of Food and Agriculture

0022-5142 (ISSN) 1097-0010 (eISSN)

Vol. 74 99-106

Subject Categories

Biological Sciences

Chemical Sciences

Areas of Advance

Life Science Engineering (2010-2018)

More information

Latest update

11/5/2018

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Estimation of the bioavailability of iron and phosphorus in cereals using a dynamic in vitro gastrointestinal model Journal article, 1997