Evaluation of acute metabolic and satiety effects of whole grain rye products

Description missing.

Participants

Marie Alminger (contact)

Biträdande professor vid Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Collaborations

Swedish University of Agricultural Sciences (SLU)

Uppsala, Sweden

Funding

Barilla

Funding years 2013–2014

More information

Latest update

2015-09-04