Evaluation of acute metabolic and satiety effects of whole grain rye products
Research Project , 2013 – 2014

Description missing.

Participants

Marie Alminger (contact)

Biträdande professor vid Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Collaborations

Swedish University of Agricultural Sciences (SLU)

Uppsala, Sweden

Funding

Barilla

Funding Chalmers participation during 2013–2014 with 100,000.00 SEK

More information

Latest update

2015-09-04