Phytate reduction in whole grains of wheat, rye, barley and oats during hydrothermal treatment
Journal article, 1997


Kerstin Fredlund

Department of Food Science

Nils-Georg Asp

Marie Larsson

Department of Food Science

Ingela Marklinder

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Journal of Cereal Science

Vol. 25 83-91

Subject Categories

Food Science

Areas of Advance

Life Science Engineering (2010-2018)

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