Seaweed as a vehicle for nutrients in a circular food chain - innovative steps to accomplish a protein shift (CirkAlg)
Research Project , 2018 – 2021

In CirkAlg,we will explore the potential of Swedish seaweed as a contributor to the “protein shift”by developing a two-step circular strategy by which the protein content of seaweedproducts can be further raised.

Participants

Ingrid Undeland (contact)

Full Professor at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Mehdi Abdollahi

Researcher at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Bita Forghani Targhi

Researcher at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Nathalie Scheers

Associate Professor at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

João Pedro Trigo

Doctoral Student at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Collaborations

Bua Shellfish AB

Bua, Sweden

Gastroba Utvecklings AB/VegMe

Lindesberg, Sweden

KosterAlg

Göteborg, Sweden

Kristianstad University

Kristianstad, Sweden

National food agency, Sweden

Uppsala, Sweden

Oatly AB

Malmö, Sweden

Scandic Pelagic Ellös AB

Ellös, Sweden

University of Gothenburg

Gothenburg, Sweden

Funding

Formas

Funding Chalmers participation during 2018–2021

Related Areas of Advance and Infrastructure

Sustainable development

Driving Forces

More information

Latest update

2020-05-20