Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein content
Journal article, 2022
Ammonium
Macroalgae
Production
Sustainability
Wastewater
Treatment
Author
Kristoffer Stedt
University of Gothenburg
João Pedro Trigo
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Sophie Steinhagen
University of Gothenburg
Göran M. Nylund
University of Gothenburg
Bita Forghani Targhi
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Henrik Pavia
University of Gothenburg
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Algal Research
2211-9264 (ISSN)
Vol. 63 102647Seaweed as a vehicle for nutrients in a circular food chain - innovative steps to accomplish a protein shift (CirkAlg)
Formas (2018-01839), 2018-12-01 -- 2021-11-30.
Subject Categories
Renewable Bioenergy Research
Chemical Process Engineering
Bioprocess Technology
DOI
10.1016/j.algal.2022.102647