Closed life-cycle aquaculture of sea lettuce (Ulva fenestrata): performance and biochemical profile differ in early developmental stages
Journal article, 2022
Ulva fenestrata
Ulva lactuca
protein
aquaculture
sea lettuce
biochemical composition
Author
Sophie Steinhagen
University of Gothenburg
Karin Larsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Joakim Olsson
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Eva Albers
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Henrik Pavia
University of Gothenburg
Gunilla B. Toth
University of Gothenburg
Frontiers in Marine Science
2296-7745 (eISSN)
Vol. 9 942679Seaweed as a vehicle for nutrients in a circular food chain - innovative steps to accomplish a protein shift (CirkAlg)
Formas (2018-01839), 2018-12-01 -- 2021-11-30.
Seaweed production systems with high value applications (Sweaweed)
Swedish Foundation for Strategic Research (SSF) (RBP14-0045), 2015-01-01 -- 2019-12-31.
Swedish Foundation for Strategic Research (SSF) (RBP14-0045), 2021-01-01 -- 2021-12-31.
Blue fields for a green future -seaweed as a source of sustainable foods
Formas (2021-02340), 2022-01-01 -- 2025-12-31.
Subject Categories
Chemical Process Engineering
Other Environmental Engineering
Bioenergy
DOI
10.3389/fmars.2022.942679