Joakim Olsson

Doktorand at Chalmers, Biology and Biological Engineering, Industrial Biotechnology

Joakim Olsson is a PhD student working in the Industrial Biotechnology group. His research is on seaweeds and how valuable substances can be extracted and preserved. It spans from exploring the biochemical content and potential uses of Swedish seaweeds (fuels and chemicals), to preservation techniques (ensiling and drying) necessary for a future seaweed industry. In his work he commonly uses techniques in analytical chemistry, microbiology and biochemistry.

Source: chalmers.se

Publications

2016

Ensiling of Saccharina latissima and Laminaria digitata with organic acid additives

Joakim Olsson, Eric Malmhäll-Bah, Eva Albers
Nordic Seaweed Conference, 12-13 October, Grenå
Conference contribution
2016

Biochemical composition of red, green and brown seaweeds common at the Swedish west coast

Joakim Olsson, Gunilla B. Toth, Eva Albers
International Seaweed Symposium, 19-24 June, Copenhagen
Conference poster
2015

Mannitol-metabolising yeasts for conversion of algal biomass

Niccolo Tosetto, Johan Westman, Sylvia Klaubauf et al
32nd International Specialized Symposium on Yeasts, 13-17 September, Perugia, Italy
Conference poster
2014

Bioprospecting for novel laminarases in marine microorganisms

Joakim Olsson, Eva Albers, Jenny Veide Vilg et al
Life Science Engineering Area of Advance meeting, May 5, Göteborg
Conference poster
2014

Extraction and hydrolysis of algal laminarin for ethanol fermentation

George E Anasontzis, Joakim Olsson, Eva Albers et al
4th Nordic Seaweed Conference, October 8-9, Grenaa, Denmark
Conference poster

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Projects

2015–2019

Seaweed production systems with high value applications

Ingrid Undeland Food and Nutrition Science
Eva Albers Industrial Biotechnology
Joakim Olsson Industrial Biotechnology
Swedish Foundation for Strategic Research (SSF)

2013–2017

Seaweeds for a Biobased Society - farming, biorefining and energy production (SEAFARM)

Eva Albers Industrial biotechnology
Jenny Veide Vilg Industrial biotechnology
Ingrid Undeland Food and Nutrition Science
Joakim Olsson Industrial Biotechnology
Formas

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