Influence of preservation methods on biochemical composition and downstream processing of cultivated Saccharina latissima biomass
Journal article, 2021
Preservation
Alginate
Biogas
Protein
Downstream processing
Seaweed
Author
Eva Albers
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Eric Malmhäll Bah
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Joakim Olsson
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Martin Sterner
Royal Institute of Technology (KTH)
Joshua Mayers
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Göran Nylund
University of Gothenburg
Katarina Rupar-Gadd
Linnaeus University
Mehdi Abdollahi
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Suzana Cvijetinovic
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Ulrika Welander
Linnaeus University
Ulrica Edlund
Royal Institute of Technology (KTH)
Henrik Pavia
University of Gothenburg
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Algal Research
2211-9264 (ISSN)
Vol. 55 102261Seaweeds for a Biobased Society - farming, biorefining and energy production (SEAFARM)
Formas (213-2013-92), 2013-01-01 -- 2017-12-31.
Subject Categories
Other Biological Topics
Bioprocess Technology
Microbiology
Water Treatment
DOI
10.1016/j.algal.2021.102261
Related datasets
URI: https://www.sciencedirect.com/science/article/pii/S2211926421000801#!