The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues.
Journal article, 2019
docosahexaenoic acid (DHA)
inflammation
brown and white adipose tissue
eicosapentaenoic acid (EPA)
gene expression profiling
signaling pathway
Author
Nikulkumar Soni
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Alastair Ross
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Intawat Nookaew
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
University of Arkansas System
Nathalie Scheers
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Britt Gabrielsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
International Journal of Molecular Sciences
16616596 (ISSN) 14220067 (eISSN)
Vol. 20 23 5895Designing novel marine food products for healthy ageing
Region Västra Götaland (RUN612-0959-11), 2012-01-01 -- 2015-06-30.
Formas (222-2011-1322), 2012-01-01 -- 2015-12-31.
Subject Categories (SSIF 2011)
Cell and Molecular Biology
Dentistry
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.3390/ijms20235895
PubMed
31771283