Alastair Ross

Showing 51 publications

2019

Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials

Mads Vendelbo Lind, Lotte Lauritzen, M. Kristensen et al
American Journal of Clinical Nutrition. Vol. 109 (1), p. 29-42
Journal article
2018

One-carbon metabolism markers are associated with cardiometabolic risk factors

Mads Vendelbo Lind, L. Lauritzen, H. Vestergaard et al
Nutrition, Metabolism and Cardiovascular Diseases. Vol. 28 (4), p. 402-410
Journal article
2018

Metabotypes Related to Meat and Vegetable Intake Reflect Microbial, Lipid and Amino Acid Metabolism in Healthy People

Runmin Wei, Alastair Ross, Ming Ming Su et al
Molecular Nutrition and Food Research. Vol. 62 (21)
Journal article
2018

Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans

Angela Pridal, Wiebke Böttger, Alastair Ross
Food Chemistry. Vol. 253, p. 93-100
Journal article
2018

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults.

Henrik Munch Roager, Nadja B. Søndertoft, Hansen LBS et al
Nature Communications. Vol. 13 (9)
Journal article
2018

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

Lea B.S. Hansen, Henrik M. Roager, Nadja B. Søndertoft et al
Nature Communications. Vol. 9 (1)
Journal article
2018

Evaluating whole grain intervention study designs and reporting practices using evidence mapping methodology

Caleigh M. Sawicki, Kara A Livingston, Alastair Ross et al
Nutrients. Vol. 10 (8)
Journal article
2017

Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum

Alastair Ross, Jan-Willem van der Kamp, Roberto King et al
Advances in nutrition (Bethesda, Md.). Vol. 8 (4), p. 525-531
Journal article
2017

Serum Alkylresorcinols as Biomarkers of Dietary Gluten Exposure in Celiac disease

Alastair Ross, R. S. Choung, E. V. Marietta et al
FASEB Journal. Vol. 31 (suppl. 1), p. abstr. 315.4-
Magazine article
2017

Serum Alkylresorcinols as Biomarkers of Dietary Gluten Exposure in Celiac disease

Alastair Ross, Rok Seon Choung, Eric Marietta et al
The FASEB Journal. Vol. 31 (S1), p. 315.4 -
Conference poster
2017

Quantification of benzoxazinoids and their metabolites in Nordic breads

Katharina Dihm, Mads Vendelbo Lind, Henrik Sundén et al
Food Chemistry. Vol. 235, p. 7-13
Journal article
2017

Dietary Protein Sources Beyond Proteins and Amino Acids - A Comparative Study of the Small Molecular Weight Components of Meat and Fish using Metabolomics

Alastair Ross, ANDREW VINCENT, Otto Savolainen et al
FASEB Journal. Vol. 31 (suppl 1), p. abstr. 652.13-
Magazine article
2017

Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study

Mads Vendelbo Lind, Lotte Lauritzen, Oluf Pedersen et al
Nutrition Research. Vol. 46, p. 78-87
Journal article
2017

Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

Otto Savolainen, Björn Fagerberg, Mads Vendelbo Lind et al
PLoS ONE. Vol. 12 (7), p. e0177738-
Journal article
2017

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet

Nikulkumar Soni, Alastair Ross, Nathalie Scheers et al
Nutrients. Vol. 9 (1), p. 50-
Journal article
2017

Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease

R. S. Choung, J. A. Murray, E. V. Marietta et al
Alimentary Pharmacology and Therapeutics. Vol. 45 (5), p. 643-652
Journal article
2017

Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)

Alastair Ross, Cecilia Svelander, B Göran Karlsson et al
Food Chemistry. Vol. 220, p. 344-351
Journal article
2017

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

Otto Savolainen, Mads Vendelbo Lind, Göran Bergström et al
American Journal of Clinical Nutrition. Vol. 106 (5), p. 1302-1310
Journal article
2017

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of Type 2 diabetes

Otto Savolainen, Mads Vendelbo Lind, Göran Bergström et al
The FASEB Journal. Vol. 31 (S1), p. 655.4-
Conference contribution
2016

Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome

Mads Vendelbo Lind, M. L. Madsen, J. J. Rumessen et al
Journal of Nutrition. Vol. 146 (10), p. 1991-1998
Journal article
2016

Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice

Nikulkumar Soni, Alastair Ross, Nathalie Scheers et al
Nutrients. Vol. 8 (9), p. 543-
Journal article
2016

A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake.

Alastair Ross, Cecilia Svelander, Otto Savolainen et al
Analytical Biochemistry. Vol. 499, p. 1-7
Journal article
2016

A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.

J.P. Kirwan, Steven K Malin, Amanda R Scelsi et al
Journal of Nutrition. Vol. 146 (11), p. 2244-2251
Journal article
2016

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women.

ANDREW VINCENT, Otto Savolainen, Partho Sen et al
Molecular nutrition & food research. Vol. 61 (3), p. Art no UNSP 1600400-
Journal article
2016

The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples

Mads Vendelbo Lind, Otto Savolainen, Alastair Ross
European Journal of Epidemiology. Vol. 31 (8), p. 717-733
Journal article
2015

Whole grains beyond fibre: what can metabolomics tell us about mechanisms?

Alastair Ross
Proceedings of the Nutrition Society. Vol. 74 (3), p. 320-327
Journal article
2015

Herring and beef meals lead to differences in plasma 2-aminoaidipic acid, β-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid concentrations in overweight men

Alastair Ross, Cecilia Svelander, Ingrid Undeland et al
Journal of Nutrition. Vol. 145 (11), p. 2456-2463
Journal article
2015

The role of one carbon metabolism and methylation capacity in metabolic syndrome

Mads Vendelbo Lind, L. Lauritzen, Alastair Ross et al
Annals of Nutrition and Metabolism. Vol. 67, p. 268-
Magazine article
2015

Whole Grain in Manufactured Foods: Current use, Challenges and the way Forward.

Christelle Schaffer-Lequart, Undine Lehmann, Alastair Ross et al
Critical Reviews in Food Science and Nutrition, p. 0-
Journal article
2015

Recommendations for reporting whole-grain intake in observational and intervention studies

Alastair Ross, M. Kristensen, C. J. Seal et al
American Journal of Clinical Nutrition. Vol. 101 (5), p. 903-907
Journal article
2015

Dietary determinants of one carbon metabolism and methylation capacity

Mads Vendelbo Lind, M. Kristensen, L. Lauritzen et al
Annals of Nutrition and Metabolism. Vol. 67, p. 123-124
Conference contribution
2015

Effect of wholegrain emmer wheat on serum folate and homocysteine - a pilot human intervention study

M. Kristensen, M. Danielsen, C. Brian et al
Annals of Nutrition and Metabolism. Vol. 67, p. 353-353
Journal article
2015

Whole-grain and blood lipid changes in apparently healthy adults: A systematic review and meta-analysis of randomized controlled studies1-3

P.L.B. Hollænder, Alastair Ross, M. Kristensen
American Journal of Clinical Nutrition. Vol. 102 (3), p. 556-572
Journal article
2015

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.

A. Ampatzoglou, C. L. Williams, K. K. Atwal et al
European Journal of Nutrition. Vol. 55 (1), p. 183-195
Journal article
2015

Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study.

Nicola M McKeown, Matti Marklund, Jiantao Ma et al
European Journal of Nutrition (3), p. 1235-1244
Journal article
2015

A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry.

Otto Savolainen, Ann-Sofie Sandberg, Alastair Ross
Journal of Proteome Research (1), p. 259-265
Journal article
2015

Whole grain intake, determined by dietary records and plasma alkylresorcinol concentrations, is low among pregnant women in Singapore

Alastair Ross, M. T. Colega, A. L. Lim et al
Asia Pacific Journal of Clinical Nutrition. Vol. 24 (4), p. 674-682
Magazine article
2015

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

A. Ampatzoglou, K. K. Atwal, C. M. Maidens et al
Journal of Nutrition. Vol. 145 (2), p. 215-221
Journal article
2015

Postprandial plasma differences after beef and herring based meals in 2-aminoaidipic acid, beta-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid: a metabolomics study

Alastair Ross, Cecilia Svelander, Ann-Sofie Sandberg
Annals of Nutrition and Metabolism. Vol. 67, p. 251-251
Paper in proceedings
2014

The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise

T. Stellingwerff, J. P. Godin, C. J. Chou et al
Applied Physiology, Nutrition and Metabolism. Vol. 39 (2), p. 173-182
Journal article
2014

A new biomarker for quinoa intake

Alastair Ross, Otto Savolainen
FASEB Journal. Vol. 28 (1)
Magazine article
2014

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

K. H. Jackson, S. G. West, J. P. Vanden Heuvel et al
American Journal of Clinical Nutrition. Vol. 100 (2), p. 577-586
Journal article
2013

A Whole-Grain-Rich Diet Reduces Urinary Excretion of Markers of Protein Catabolism and Gut Microbiota Metabolism in Healthy Men after One Week

Alastair Ross, E. Pere-Trepat, I. Montoliu et al
Journal of Nutrition. Vol. 143 (6), p. 766-773
Journal article
2013

Increasing Whole Grain Intake as Part of Prevention and Treatment of Nonalcoholic Fatty Liver Disease

Alastair Ross, J. P. Godin, K. Minehira et al
International Journal of Endocrinology. Vol. 2013
Journal article
2013

Effect of Whole Grain Wheat Versus Refined Wheat Diet on Metabolic Health in Zucker FA/FA Rats

J. P. Godin, Alastair Ross, M. Scherer et al
Annals of Nutrition and Metabolism. Vol. 63 (Suppl. 1.), p. 1337-1337
Journal article

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Showing 1 research projects

2018–2019

Kan fullkorn förebygga demens?

Alastair Ross Food and Nutrition Science
Lantmännens Forskningsstiftelse

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