Alastair Ross
Showing 54 publications
2019
A Whole-Grain Diet Increases Glucose-Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 Diabetes
Steven K Malin, Emily L Kullman, Amanda R Scelsi et al
Molecular Nutrition and Food Research. Vol. 63 (7)
Journal article
2019
Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study
Michael Hoppe, Alastair Ross, Cecilia Svelander et al
European Journal of Nutrition. Vol. 58 (2), p. 853-864
Journal article
2019
Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials
Mads Vendelbo Lind, Lotte Lauritzen, M. Kristensen et al
American Journal of Clinical Nutrition. Vol. 109 (1), p. 29-42
Journal article
2019
Reply to RB Yarandi
Mads Vendelbo Lind, Lotte Lauritzen, M. Kristensen et al
The American journal of clinical nutrition. Vol. 109 (4), p. 1233-1234
Journal article
2019
Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: A randomised cross-over trial
Henrik Munch Roager, Josef K. Vogt, M. Kristensen et al
Gut. Vol. 68 (1), p. 83-93
Journal article
2019
Moderate-to-high intensity exercise with person-centered guidance influences fatigue in older adults with rheumatoid arthritis
Daniel Kucharski, Elvira Lange, Alastair Ross et al
Rheumatology International. Vol. 39 (9), p. 1585-1594
Journal article
2018
One-carbon metabolism markers are associated with cardiometabolic risk factors
Mads Vendelbo Lind, L. Lauritzen, H. Vestergaard et al
Nutrition, Metabolism and Cardiovascular Diseases. Vol. 28 (4), p. 402-410
Journal article
2018
Metabotypes Related to Meat and Vegetable Intake Reflect Microbial, Lipid and Amino Acid Metabolism in Healthy People
Runmin Wei, Alastair Ross, Ming Ming Su et al
Molecular Nutrition and Food Research. Vol. 62 (21)
Journal article
2018
Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans
Angela Pridal, Wiebke Böttger, Alastair Ross
Food Chemistry. Vol. 253, p. 93-100
Journal article
2018
A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults.
Henrik Munch Roager, Nadja B. Søndertoft, Hansen LBS et al
Nature Communications. Vol. 13 (9)
Journal article
2018
Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE): a prospective birth cohort in northern Sweden
Malin Barman, Fiona Murray, Angelina I. Bernardi et al
BMJ Open. Vol. 8 (10)
Journal article
2018
A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults
Lea B.S. Hansen, Henrik M. Roager, Nadja B. Søndertoft et al
Nature Communications. Vol. 9 (1)
Journal article
2018
Evaluating whole grain intervention study designs and reporting practices using evidence mapping methodology
Caleigh M. Sawicki, Kara A Livingston, Alastair Ross et al
Nutrients. Vol. 10 (8)
Journal article
2017
Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum
Alastair Ross, Jan-Willem van der Kamp, Roberto King et al
Advances in nutrition (Bethesda, Md.). Vol. 8 (4), p. 525-531
Journal article
2017
Serum Alkylresorcinols as Biomarkers of Dietary Gluten Exposure in Celiac disease
Alastair Ross, R. S. Choung, E. V. Marietta et al
FASEB Journal. Vol. 31 (suppl. 1), p. abstr. 315.4-
Magazine article
2017
Serum Alkylresorcinols as Biomarkers of Dietary Gluten Exposure in Celiac disease
Alastair Ross, Rok Seon Choung, Eric Marietta et al
The FASEB Journal. Vol. 31 (S1), p. 315.4 -
Conference poster
2017
Quantification of benzoxazinoids and their metabolites in Nordic breads
Katharina Dihm, Mads Vendelbo Lind, Henrik Sundén et al
Food Chemistry. Vol. 235, p. 7-13
Journal article
2017
Dietary Protein Sources Beyond Proteins and Amino Acids - A Comparative Study of the Small Molecular Weight Components of Meat and Fish using Metabolomics
Alastair Ross, ANDREW VINCENT, Otto Savolainen et al
FASEB Journal. Vol. 31 (suppl 1), p. abstr. 652.13-
Magazine article
2017
Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study
Mads Vendelbo Lind, Lotte Lauritzen, Oluf Pedersen et al
Nutrition Research. Vol. 46, p. 78-87
Journal article
2017
Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?
Otto Savolainen, Björn Fagerberg, Mads Vendelbo Lind et al
PLoS ONE. Vol. 12 (7), p. e0177738-
Journal article
2017
Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet
Nikulkumar Soni, Alastair Ross, Nathalie Scheers et al
Nutrients. Vol. 9 (1), p. 50-
Journal article
2017
Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease
R. S. Choung, J. A. Murray, E. V. Marietta et al
Alimentary Pharmacology and Therapeutics. Vol. 45 (5), p. 643-652
Journal article
2017
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women
Otto Savolainen, Mads Vendelbo Lind, Göran Bergström et al
American Journal of Clinical Nutrition. Vol. 106 (5), p. 1302-1310
Journal article
2017
Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)
Alastair Ross, Cecilia Svelander, B Göran Karlsson et al
Food Chemistry. Vol. 220, p. 344-351
Journal article
2017
Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women.
ANDREW VINCENT, Otto Savolainen, Partho Sen et al
Molecular nutrition & food research. Vol. 61 (3), p. Art no UNSP 1600400-
Journal article
2017
A high rate of non-compliance confounds the study of whole grains and weight maintenance in a randomised intervention trial-the case for greater use of dietary biomarkers in nutrition intervention studies
M. Kristensen, Xavier Pelletier, Alastair Ross et al
Nutrients. Vol. 9 (1), p. 55-
Magazine article
2017
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of Type 2 diabetes
Otto Savolainen, Mads Vendelbo Lind, Göran Bergström et al
The FASEB Journal. Vol. 31 (S1), p. 655.4-
Conference contribution
2016
Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome
Mads Vendelbo Lind, M. L. Madsen, J. J. Rumessen et al
Journal of Nutrition. Vol. 146 (10), p. 1991-1998
Journal article
2016
Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice
Nikulkumar Soni, Alastair Ross, Nathalie Scheers et al
Nutrients. Vol. 8 (9), p. 543-
Journal article
2016
Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.
A. Ampatzoglou, C. L. Williams, K. K. Atwal et al
European Journal of Nutrition. Vol. 55 (1), p. 183-195
Journal article
2016
Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study.
Nicola M McKeown, Matti Marklund, Jiantao Ma et al
European Journal of Nutrition (3), p. 1235-1244
Journal article
2016
A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry.
Otto Savolainen, Ann-Sofie Sandberg, Alastair Ross
Journal of Proteome Research. Vol. 15 (1), p. 259-265
Journal article
2016
A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake.
Alastair Ross, Cecilia Svelander, Otto Savolainen et al
Analytical Biochemistry. Vol. 499, p. 1-7
Journal article
2016
A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.
J.P. Kirwan, Steven K Malin, Amanda R Scelsi et al
Journal of Nutrition. Vol. 146 (11), p. 2244-2251
Journal article
2016
The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples
Mads Vendelbo Lind, Otto Savolainen, Alastair Ross
European Journal of Epidemiology. Vol. 31 (8), p. 717-733
Journal article
2015
Whole grains beyond fibre: what can metabolomics tell us about mechanisms?
Alastair Ross
Proceedings of the Nutrition Society. Vol. 74 (3), p. 320-327
Journal article
2015
Herring and beef meals lead to differences in plasma 2-aminoaidipic acid, β-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid concentrations in overweight men
Alastair Ross, Cecilia Svelander, Ingrid Undeland et al
Journal of Nutrition. Vol. 145 (11), p. 2456-2463
Journal article
2015
The role of one carbon metabolism and methylation capacity in metabolic syndrome
Mads Vendelbo Lind, L. Lauritzen, Alastair Ross et al
Annals of Nutrition and Metabolism. Vol. 67, p. 268-
Magazine article
2015
Whole Grain in Manufactured Foods: Current use, Challenges and the way Forward.
Christelle Schaffer-Lequart, Undine Lehmann, Alastair Ross et al
Critical Reviews in Food Science and Nutrition, p. 0-
Journal article
2015
Recommendations for reporting whole-grain intake in observational and intervention studies
Alastair Ross, M. Kristensen, C. J. Seal et al
American Journal of Clinical Nutrition. Vol. 101 (5), p. 903-907
Journal article
2015
Dietary determinants of one carbon metabolism and methylation capacity
Mads Vendelbo Lind, M. Kristensen, L. Lauritzen et al
Annals of Nutrition and Metabolism. Vol. 67, p. 123-124
Conference contribution
2015
Effect of wholegrain emmer wheat on serum folate and homocysteine - a pilot human intervention study
M. Kristensen, M. Danielsen, C. Brian et al
Annals of Nutrition and Metabolism. Vol. 67, p. 353-353
Journal article
2015
Whole-grain and blood lipid changes in apparently healthy adults: A systematic review and meta-analysis of randomized controlled studies1-3
P.L.B. Hollænder, Alastair Ross, M. Kristensen
American Journal of Clinical Nutrition. Vol. 102 (3), p. 556-572
Journal article
2015
Whole grain intake, determined by dietary records and plasma alkylresorcinol concentrations, is low among pregnant women in Singapore
Alastair Ross, M. T. Colega, A. L. Lim et al
Asia Pacific Journal of Clinical Nutrition. Vol. 24 (4), p. 674-682
Magazine article
2015
Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers
A. Ampatzoglou, K. K. Atwal, C. M. Maidens et al
Journal of Nutrition. Vol. 145 (2), p. 215-221
Journal article
2015
Postprandial plasma differences after beef and herring based meals in 2-aminoaidipic acid, beta-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid: a metabolomics study
Alastair Ross, Cecilia Svelander, Ann-Sofie Sandberg
Annals of Nutrition and Metabolism. Vol. 67, p. 251-251
Paper in proceedings
2014
The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise
T. Stellingwerff, J. P. Godin, C. J. Chou et al
Applied Physiology, Nutrition and Metabolism. Vol. 39 (2), p. 173-182
Journal article
2014
A new biomarker for quinoa intake
Alastair Ross, Otto Savolainen
FASEB Journal. Vol. 28 (1)
Magazine article
2014
Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial
K. H. Jackson, S. G. West, J. P. Vanden Heuvel et al
American Journal of Clinical Nutrition. Vol. 100 (2), p. 577-586
Journal article
2014
Cereal foods are the major source of betaine in the Western diet - Analysis of betaine and free choline in cereal foods and updated assessments of betaine intake
Alastair Ross, A. Zangger, S.P. Guiraud
Food Chemistry. Vol. 145, p. 859-865
Journal article
2013
A Whole-Grain-Rich Diet Reduces Urinary Excretion of Markers of Protein Catabolism and Gut Microbiota Metabolism in Healthy Men after One Week
Alastair Ross, E. Pere-Trepat, I. Montoliu et al
Journal of Nutrition. Vol. 143 (6), p. 766-773
Journal article
2013
Natural Carbon Isotope Abundance of Plasma Metabolites and Liver Tissue Differs between Diabetic and Non-Diabetic Zucker Diabetic Fatty Rats
J.-P. Godin, Alastair Ross, M. Cléroux et al
PLoS ONE. Vol. 8 (9)
Journal article
2013
Increasing Whole Grain Intake as Part of Prevention and Treatment of Nonalcoholic Fatty Liver Disease
Alastair Ross, J. P. Godin, K. Minehira et al
International Journal of Endocrinology. Vol. 2013
Journal article
2013
Effect of Whole Grain Wheat Versus Refined Wheat Diet on Metabolic Health in Zucker FA/FA Rats
J. P. Godin, Alastair Ross, M. Scherer et al
Annals of Nutrition and Metabolism. Vol. 63 (Suppl. 1.), p. 1337-1337
Journal article
Showing 1 research projects
2018–2019
Kan fullkorn förebygga demens?
Alastair Ross
Food and Nutrition Science
Lantmännens Forskningsstiftelse
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