Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”
Other text in scientific journal, 2020
Author
Michael Hoppe
Sahlgrenska University Hospital
University of Gothenburg
Alastair Ross
AgResearch Lincoln
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Cecilia Svelander
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Örebro läns landsting
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Lena Hulthén
University of Gothenburg
European Journal of Nutrition
1436-6207 (ISSN) 1436-6215 (eISSN)
Vol. 59 6 2815-2817Subject Categories (SSIF 2011)
Food Science
Physiology
Nutrition and Dietetics
DOI
10.1007/s00394-020-02288-z