Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”
Introductory text in journal, 2020

Author

Michael Hoppe

Sahlgrenska University Hospital

University of Gothenburg

Alastair Ross

AgResearch Lincoln Research Centre

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Cecilia Svelander

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Örebro läns landsting

Ann-Sofie Sandberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Lena Hulthén

University of Gothenburg

European Journal of Nutrition

1436-6207 (ISSN) 1436-6215 (eISSN)

Vol. 59 6 2815-2817

Subject Categories

Food Science

Physiology

Nutrition and Dietetics

DOI

10.1007/s00394-020-02288-z

More information

Latest update

8/19/2020