Cecilia Svelander

Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”

2019

Effect of particle size of chias seeds on bioaccessibility of phenolic compounds during in vitro digestion

Supercritical extraction of bilberry (Vaccinum myrtillus L.) seed oil: Fatty acid composition and antioxidant actvitiy

2018

Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)

2017

Supercritical carbon dioxide extraction and conventional extraction of chia seed oils: chemical composition and lipid oxidation

A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake.

2015

Herring and beef meals lead to differences in plasma 2-aminoaidipic acid, β-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid concentrations in overweight men

Habitual high intake of fatty fish is related to lower levels of F2-isoprostanes in healthy females

Postprandial plasma differences after beef and herring based meals in 2-aminoaidipic acid, beta-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid: a metabolomics study

2015

A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition

Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef

Applicability of in vitro models in prediciting the in vivo bioavailability of lycopene and beta-carotene from differently processed soups

Structural design of natural plant based foods to promote nutritional quality

2011

In vitro Bioaccessibility of Carotenes: Influence of microstructure in tomato and carrot as modified by processing

High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions

Rheology and microstructure of carrot and tomato emulsions as a result of high-pressure homogenization conditions

Processing of tomato: Impact on in vitro bioaccessibility of lycopene and textural properties

Controlling the nutrient profile of fruits and vegetables during prolonged storage prior to processing

Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects

Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene