Postprandial plasma differences after beef and herring based meals in 2-aminoaidipic acid, beta-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid: a metabolomics study

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Postprandial plasma differences after beef and herring based meals in 2-aminoaidipic acid, beta-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid: a metabolomics study
Paper in proceeding, 2015

Beef

Herring

Diabetes risk

Endocrinology & Metabolism

Nutrition & Dietetics

Metabolomics

Author

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[Person c722590f-abc8-4307-b98a-bdad337db878 not found]

[Person d6f2d19e-a84f-42de-a294-2cd2a0356281 not found]

Annals of Nutrition and Metabolism

0250-6807 (ISSN) 1421-9697 (eISSN)

Vol. 67 251-251

Subject Categories (SSIF 2011)

Endocrinology and Diabetes

Basic Medicine

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/8/2017

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Postprandial plasma differences after beef and herring based meals in 2-aminoaidipic acid, beta-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid: a metabolomics study Paper in proceeding, 2015