Postprandial plasma differences after beef and herring based meals in 2-aminoaidipic acid, beta-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid: a metabolomics study
Paper in proceedings, 2015

Beef

Herring

Diabetes risk

Endocrinology & Metabolism

Nutrition & Dietetics

Metabolomics

Author

Alastair Ross

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Cecilia Svelander

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Ann-Sofie Sandberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Annals of Nutrition and Metabolism

0250-6807 (ISSN) 1421-9697 (eISSN)

Vol. 67 251-251

Subject Categories

Endocrinology and Diabetes

Basic Medicine

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/8/2017