Postprandial plasma differences after beef and herring based meals in 2-aminoaidipic acid, beta-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid: a metabolomics study
Paper in proceeding, 2015
Beef
Herring
Diabetes risk
Endocrinology & Metabolism
Nutrition & Dietetics
Metabolomics
Author
Alastair Ross
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Cecilia Svelander
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Annals of Nutrition and Metabolism
0250-6807 (ISSN) 1421-9697 (eISSN)
Vol. 67 251-251Subject Categories
Endocrinology and Diabetes
Basic Medicine
Areas of Advance
Life Science Engineering (2010-2018)