A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition
Journal article, 2015
body composition
Pregnancy
fatty acids
meat intake
fish intake
Author
Marja Bosaeus
University of Gothenburg
Ays Hussain
University of Gothenburg
Therese Karlsson
University of Gothenburg
Louise Andersson
University of Gothenburg
Lena Hulthén
University of Gothenburg
Cecilia Svelander
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ingrid Larsson
Sahlgrenska University Hospital
Lars Ellegård
University of Gothenburg
Agneta Holmäng
University of Gothenburg
Nutrition Journal
14752891 (eISSN)
Vol. 14 1 1Areas of Advance
Life Science Engineering (2010-2018)
Subject Categories
Health Sciences
Nutrition and Dietetics
DOI
10.1186/1475-2891-14-1
PubMed
25554072