Habitual high intake of fatty fish is related to lower levels of F2-isoprostanes in healthy females
Journal article, 2015
oxidative stress
F2-isoprostaner
fish intake
vegetables
fruits
Author
Patrik Hansson
University of Gothenburg
Lars Barregård
University of Gothenburg
Melina Halltorp
University of Gothenburg
Sibthorpe Sara
University of Gothenburg
Cecilia Svelander
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Samar Basu
Akademiska Sjukhuset
Michael Hoppe
University of Gothenburg
Lena Hulthén
University of Gothenburg
Nutrition
0899-9007 (ISSN) 18731244 (eISSN)
Vol. 31 6 847-852Areas of Advance
Life Science Engineering (2010-2018)
Subject Categories
Nutrition and Dietetics
DOI
10.1016/j.nut.2014.12.015
PubMed
25933492