Alastair Ross

2022

Differences in Metabolite Composition of Aloe barbadensis Mill. Extracts Lead to Differential Effects on Human Blood T Cell Activity In Vitro

2022

Differences between Arterial and Venous Umbilical Cord Plasma Metabolome and Association with Parity

Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud

Whole grain Content of Cereal Products

Brain foods - the role of diet in brain performance and health

2021

Umbilical cord blood metabolome differs in relation to delivery mode, birth order and sex, maternal diet and possibly future allergy development in rural children

2021

A Distinct Faecal Microbiota and Metabolite Profile Linked to Bowel Habits in Patients with Irritable Bowel Syndrome

Community-Based Study of Celiac Disease Autoimmunity Progression in Adults

2020

Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial

Randomized clinical trial: Effects of Aloe barbadensis Mill. extract on symptoms, fecal microbiota and fecal metabolite profiles in patients with irritable bowel syndrome

Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”

2019

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: A randomised cross-over trial

2019

Moderate-to-high intensity exercise with person-centered guidance influences fatigue in older adults with rheumatoid arthritis

A Whole-Grain Diet Increases Glucose-Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 Diabetes

2019

The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues.

2019

Reply to RB Yarandi

2019

Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

Alkylresorcinols

2019

Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials

2018

Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE): a prospective birth cohort in northern Sweden

Metabotypes Related to Meat and Vegetable Intake Reflect Microbial, Lipid and Amino Acid Metabolism in Healthy People

One-carbon metabolism markers are associated with cardiometabolic risk factors

2018

Evaluating whole grain intervention study designs and reporting practices using evidence mapping methodology

2018

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans

Quantification of benzoxazinoids and their metabolites in Nordic breads

Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)

Dietary Protein Sources Beyond Proteins and Amino Acids - A Comparative Study of the Small Molecular Weight Components of Meat and Fish using Metabolomics

2017

Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

2017

A high rate of non-compliance confounds the study of whole grains and weight maintenance in a randomised intervention trial-the case for greater use of dietary biomarkers in nutrition intervention studies

Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease

2017

Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum

Serum Alkylresorcinols as Biomarkers of Dietary Gluten Exposure in Celiac disease

Whole grain in manufactured foods: Current use, challenges and the way forward

Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study

2017

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women.

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of Type 2 diabetes

2017

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet

2016

Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice

The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples

A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.

Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study.

A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake.

A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry.

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.

Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome

Effect of wholegrain emmer wheat on serum folate and homocysteine - a pilot human intervention study

Recommendations for reporting whole-grain intake in observational and intervention studies

2015

Herring and beef meals lead to differences in plasma 2-aminoaidipic acid, β-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid concentrations in overweight men

Whole-grain and blood lipid changes in apparently healthy adults: A systematic review and meta-analysis of randomized controlled studies1-3

Whole grain intake, determined by dietary records and plasma alkylresorcinol concentrations, is low among pregnant women in Singapore

Dietary determinants of one carbon metabolism and methylation capacity

Postprandial plasma differences after beef and herring based meals in 2-aminoaidipic acid, beta-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid: a metabolomics study

Can We Use Metabolomics to Understand Changes to Gut Microbiota Populations and Function? A Nutritional Perspective

2015

Whole grains beyond fibre: what can metabolomics tell us about mechanisms?

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

The role of one carbon metabolism and methylation capacity in metabolic syndrome

The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise

A new biomarker for quinoa intake

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

Cereal foods are the major source of betaine in the Western diet - Analysis of betaine and free choline in cereal foods and updated assessments of betaine intake

Effect of Whole Grain Wheat Versus Refined Wheat Diet on Metabolic Health in Zucker FA/FA Rats

2013

Increasing Whole Grain Intake as Part of Prevention and Treatment of Nonalcoholic Fatty Liver Disease

2013

A Whole-Grain-Rich Diet Reduces Urinary Excretion of Markers of Protein Catabolism and Gut Microbiota Metabolism in Healthy Men after One Week

Natural Carbon Isotope Abundance of Plasma Metabolites and Liver Tissue Differs between Diabetic and Non-Diabetic Zucker Diabetic Fatty Rats