Dietary Protein Sources Beyond Proteins and Amino Acids - A Comparative Study of the Small Molecular Weight Components of Meat and Fish using Metabolomics
Magazine article, 2017
Author
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FASEB Journal
0892-6638 (ISSN) 1530-6860 (eISSN)
Vol. 31 suppl 1 abstr. 652.13-Infrastructure
Chalmers Infrastructure for Mass spectrometry
Subject Categories (SSIF 2011)
Food Engineering
Nutrition and Dietetics