Dietary Protein Sources Beyond Proteins and Amino Acids - A Comparative Study of the Small Molecular Weight Components of Meat and Fish using Metabolomics
Magazine article, 2017
Author
Alastair Ross
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
ANDREW VINCENT
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Otto Savolainen
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
FASEB Journal
0892-6638 (ISSN) 1530-6860 (eISSN)
Vol. 31 suppl 1 abstr. 652.13-Infrastructure
Chalmers Infrastructure for Mass spectrometry
Subject Categories
Food Engineering
Nutrition and Dietetics