Otto Savolainen

Researcher at CMSI

Otto is a researcher at Chalmers Mass Spectrometry infrastructure.

Source: chalmers.se

Showing 19 publications

2018

Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics

Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó et al
Metabolites. Vol. 8 (3)
Journal article
2018

Extracts of Equisetum giganteum L and Copaifera reticulate Ducke show strong antiviral activity against the sexually transmitted pathogen herpes simplex virus type 2

M. P. Churqui, L. Lind, Karolina Thörn et al
Journal of Ethnopharmacology. Vol. 210, p. 192-197
Journal article
2017

Coordination of Trivalent Lanthanides with Bismalonamide Ligands: Implications for Liquid-Liquid Extraction

Mikhail S Tyumentsev, Mark Foreman, A. M. Z. Slawin et al
European Journal of Inorganic Chemistry (37), p. 4285-4298
Journal article
2017

Quantification of benzoxazinoids and their metabolites in Nordic breads

Katharina Dihm, Mads Vendelbo Lind, Henrik Sundén et al
Food Chemistry. Vol. 235, p. 7-13
Journal article
2017

Dietary Protein Sources Beyond Proteins and Amino Acids - A Comparative Study of the Small Molecular Weight Components of Meat and Fish using Metabolomics

Alastair Ross, ANDREW VINCENT, Otto Savolainen et al
FASEB Journal. Vol. 31 (suppl 1), p. abstr. 652.13-
Magazine article
2017

Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

Otto Savolainen, Björn Fagerberg, Mads Vendelbo Lind et al
PLoS ONE. Vol. 12 (7), p. e0177738-
Journal article
2017

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet

Nikulkumar Soni, Alastair Ross, Nathalie Scheers et al
Nutrients. Vol. 9 (1), p. 50-
Journal article
2017

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

Otto Savolainen, Mads Vendelbo Lind, Göran Bergström et al
American Journal of Clinical Nutrition. Vol. 106 (5), p. 1302-1310
Journal article
2017

Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)

Alastair Ross, Cecilia Svelander, B Göran Karlsson et al
Food Chemistry. Vol. 220, p. 344-351
Journal article
2017

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women.

ANDREW VINCENT, Otto Savolainen, Partho Sen et al
Molecular nutrition & food research. Vol. 61 (3), p. Art no UNSP 1600400-
Journal article
2017

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of Type 2 diabetes

Otto Savolainen, Mads Vendelbo Lind, Göran Bergström et al
The FASEB Journal. Vol. 31 (S1), p. 655.4-
Conference contribution
2016

Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice

Nikulkumar Soni, Alastair Ross, Nathalie Scheers et al
Nutrients. Vol. 8 (9), p. 543-
Journal article
2016

A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake.

Alastair Ross, Cecilia Svelander, Otto Savolainen et al
Analytical Biochemistry. Vol. 499, p. 1-7
Journal article
2016

A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry.

Otto Savolainen, Ann-Sofie Sandberg, Alastair Ross
Journal of Proteome Research. Vol. 15 (1), p. 259-265
Journal article
2016

The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples

Mads Vendelbo Lind, Otto Savolainen, Alastair Ross
European Journal of Epidemiology. Vol. 31 (8), p. 717-733
Journal article
2015

Glycosylated Benzoxazinoids Are Degraded during Fermentation of Wheat Bran

Otto Savolainen, J. Pekkinen, K. Katina et al
Journal of Agricultural and Food Chemistry. Vol. 63 (25), p. 5943-5949
Journal article
2014

The role of oxygen in the liquid fermentation of wheat bran

Otto Savolainen, R. Coda, K. Suomi et al
Food Chemistry. Vol. 153, p. 424-431
Journal article
2014

A new biomarker for quinoa intake

Alastair Ross, Otto Savolainen
FASEB Journal. Vol. 28 (1)
Magazine article

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