Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women
Journal article, 2017
diet
biomarkers
nutrition
metabolome
metabolomics
prediabetes
Author
Otto Savolainen
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Mads Vendelbo Lind
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Göran Bergström
University of Gothenburg
Björn Fagerberg
University of Gothenburg
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Alastair Ross
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
American Journal of Clinical Nutrition
0002-9165 (ISSN) 19383207 (eISSN)
Vol. 106 5 1302-1310Subject Categories
Endocrinology and Diabetes
Other Clinical Medicine
Nutrition and Dietetics
Infrastructure
Chalmers Infrastructure for Mass spectrometry
Roots
Basic sciences
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.3945/ajcn.117.152850
PubMed
28903960