Mads Vendelbo Lind

Publications (18)
Projects (0)

Showing 18 publications

2019

Reply to RB Yarandi

Mads Vendelbo Lind, Lotte Lauritzen, M. Kristensen et al

The American journal of clinical nutrition. Vol. 109 (4), p. 1233-1234

Other text in scientific journal

2019

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: A randomised cross-over trial

Henrik Munch Roager, Josef K. Vogt, M. Kristensen et al

Gut. Vol. 68 (1), p. 83-93

Journal article

2019

Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials

Mads Vendelbo Lind, Lotte Lauritzen, M. Kristensen et al

American Journal of Clinical Nutrition. Vol. 109 (1), p. 29-42

Journal article

2018

One-carbon metabolism markers are associated with cardiometabolic risk factors

Mads Vendelbo Lind, L. Lauritzen, H. Vestergaard et al

Nutrition, Metabolism and Cardiovascular Diseases. Vol. 28 (4), p. 402-410

Journal article

2018

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

Lea B.S. Hansen, Henrik M. Roager, Nadja B. Søndertoft et al

Nature Communications. Vol. 9 (1)

Journal article

2017

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey

Camilla Hoppe, R. J. Gabel, M. Kristensen et al

European Journal of Nutrition. Vol. 56 (1), p. 107-117

Journal article

2017

Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.

Camilla T Damsgaard, Anja Biltoft-Jensen, Inge Tetens et al

Journal of Nutrition. Vol. 147 (5), p. 816-824

Journal article

2017

Quantification of benzoxazinoids and their metabolites in Nordic breads

Katharina Dihm, Mads Vendelbo Lind, Henrik Sundén et al

Food Chemistry. Vol. 235, p. 7-13

Journal article

2017

Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

Otto Savolainen, Björn Fagerberg, Mads Vendelbo Lind et al

PLoS ONE. Vol. 12 (7), p. e0177738-

Journal article

2017

Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study

Mads Vendelbo Lind, Lotte Lauritzen, Oluf Pedersen et al

Nutrition Research. Vol. 46, p. 78-87

Journal article

2017

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

Otto Savolainen, Mads Vendelbo Lind, Göran Bergström et al

American Journal of Clinical Nutrition. Vol. 106 (5), p. 1302-1310

Journal article

2017

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women.

ANDREW VINCENT, Otto Savolainen, Partho Sen et al

Molecular Nutrition and Food Research. Vol. 61 (3), p. Art no UNSP 1600400-

Journal article

2017

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of Type 2 diabetes

Otto Savolainen, Mads Vendelbo Lind, Göran Bergström et al

The FASEB Journal. Vol. 31 (S1), p. 655.4-

Other conference contribution

2016

The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples

Mads Vendelbo Lind, Otto Savolainen, Alastair Ross

European Journal of Epidemiology. Vol. 31 (8), p. 717-733

Review article

2016

A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake.

Alastair Ross, Cecilia Svelander, Otto Savolainen et al

Analytical Biochemistry. Vol. 499, p. 1-7

Journal article

2016

Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome

Mads Vendelbo Lind, M. L. Madsen, J. J. Rumessen et al

Journal of Nutrition. Vol. 146 (10), p. 1991-1998

Journal article

2015

Dietary determinants of one carbon metabolism and methylation capacity

Mads Vendelbo Lind, M. Kristensen, L. Lauritzen et al

Annals of Nutrition and Metabolism. Vol. 67, p. 123-124

Other conference contribution

2015

The role of one carbon metabolism and methylation capacity in metabolic syndrome

Mads Vendelbo Lind, L. Lauritzen, Alastair Ross et al

Annals of Nutrition and Metabolism. Vol. 67, p. 268-

Magazine article

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