Dietary biomarkers-an update on their validity and applicability in epidemiological studies
Review article, 2024
dietary biomarkers
cohort
food intake biomarkers
validation
urine
epidemiology
blood
food component biomarkers
Author
Rikard Landberg
Chalmers, Life Sciences, Food and Nutrition Science
Prasoona Karra
University of Utah
Rachel Hoobler
University of Utah
Erikka Loftfield
National Cancer Institute
Inge Huybrechts
International Agency for Research on Cancer (IARC)
Jodi I. Rattner
International Agency for Research on Cancer (IARC)
Stefania Noerman
Chalmers, Life Sciences, Food and Nutrition Science
Liesel Claeys
International Agency for Research on Cancer (IARC)
Vanessa Neveu
International Agency for Research on Cancer (IARC)
Nanna Hjort Vidkjaer
Chalmers, Life Sciences, Food and Nutrition Science
Otto Savolainen
Chalmers, Life Sciences, Food and Nutrition Science
Mary C. Playdon
University of Utah
Augustin Scalbert
International Agency for Research on Cancer (IARC)
Nutrition Reviews
0029-6643 (ISSN) 17534887 (eISSN)
Vol. 82 9 1260-1280Discovery and valdiation of novel biomarkers of gut microbiota, diet and their interactions associated with type 2 diabetes risk
Swedish Research Council (VR) (2019-01264), 2020-01-01 -- 2022-12-31.
Food phytochemicals matter for cardiometabolic health
Formas (2019-02201), 2019-12-01 -- 2022-12-31.
Dietary biomarkers 2.0: from potential towards implementation
Formas (2018-01044), 2019-01-01 -- 2021-12-31.
Subject Categories
Food Science
Nutrition and Dietetics
DOI
10.1093/nutrit/nuad119
PubMed
37791499