Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study.
Journal article, 2016

Alkylresorcinols (AR) are phenolic lipids present in the bran of wheat and rye. Plasma AR and their urinary metabolites may be suitable biomarkers of whole-grain (WG) wheat and rye consumption. The objective of this study was to examine plasma AR and urinary AR metabolites in response to WG wheat consumption.

Author

Nicola M McKeown

Jean Mayer USDA Human Nutrition Research Center on Aging

Tufts University

Matti Marklund

Uppsala University

Jiantao Ma

Jean Mayer USDA Human Nutrition Research Center on Aging

Alastair Ross

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Alice H Lichtenstein

Tufts University

Jean Mayer USDA Human Nutrition Research Center on Aging

Kara A Livingston

Jean Mayer USDA Human Nutrition Research Center on Aging

Paul F Jacques

Tufts University

Jean Mayer USDA Human Nutrition Research Center on Aging

Helen M Rasmussen

Tufts University

Jean Mayer USDA Human Nutrition Research Center on Aging

Jeffrey B Blumberg

Tufts University

Jean Mayer USDA Human Nutrition Research Center on Aging

C-Y Oliver Chen

Jean Mayer USDA Human Nutrition Research Center on Aging

Tufts University

European Journal of Nutrition

1436-6207 (ISSN) 1436-6215 (eISSN)

3 1235-1244

Subject Categories

Food Science

Nutrition and Dietetics

Areas of Advance

Life Science Engineering (2010-2018)

DOI

10.1007/s00394-015-0936-8

PubMed

26043861

More information

Latest update

11/4/2019