Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study.
Journal article, 2016
Alkylresorcinols (AR) are phenolic lipids present in the bran of wheat and rye. Plasma AR and their urinary metabolites may be suitable biomarkers of whole-grain (WG) wheat and rye consumption. The objective of this study was to examine plasma AR and urinary AR metabolites in response to WG wheat consumption.
Author
Nicola M McKeown
Jean Mayer USDA Human Nutrition Research Center on Aging
Tufts University
Matti Marklund
Uppsala University
Jiantao Ma
Jean Mayer USDA Human Nutrition Research Center on Aging
Alastair Ross
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Alice H Lichtenstein
Tufts University
Jean Mayer USDA Human Nutrition Research Center on Aging
Kara A Livingston
Jean Mayer USDA Human Nutrition Research Center on Aging
Paul F Jacques
Tufts University
Jean Mayer USDA Human Nutrition Research Center on Aging
Helen M Rasmussen
Tufts University
Jean Mayer USDA Human Nutrition Research Center on Aging
Jeffrey B Blumberg
Tufts University
Jean Mayer USDA Human Nutrition Research Center on Aging
C-Y Oliver Chen
Jean Mayer USDA Human Nutrition Research Center on Aging
Tufts University
European Journal of Nutrition
1436-6207 (ISSN) 1436-6215 (eISSN)
Vol. 55 3 1235-1244Subject Categories
Food Science
Nutrition and Dietetics
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.1007/s00394-015-0936-8
PubMed
26043861