Effect of wholegrain emmer wheat on serum folate and homocysteine - a pilot human intervention study
Other conference contribution, 2015
Objectives: To compare the effects of consumption of emmer wholegrain wheat (EWW) and common wholegrain wheat (CWW) on markers of cardiovascular disease.
Method / Design: In a crossover dietary intervention study, 11 participants (6 women and 5 men) were randomized to the order of consuming EWW or CWW flakes and kernels for 3 weeks while refraining from other wholegrain foods. Fasting blood samples were drawn and anthropometry was assessed before and after each dietary intervention period.
Results: Total serum folate concentrations decreased with CWW (-2.12±2.03 nmol/L) vs. a small increase in the EWW period (0.67±1.27 nmol/L), but there was no significant difference between the groups (p=0.17). Similarly, Hcy changes did not differ significantly between groups (-0.21±0.51 and -1.50±1.48 μmol/L in CWW and EWW, respectively; p>0.5). Despite the lack of effects, there was an inverse association between changes in total serum folate and Hcy during the emmer period (Spearman’s ρ =-0.69; p=0.02). No difference in the effect of either diet was observed plasma glucose and insulin, blood lipids or blood pressure.
Conclusions: Although no differences in total serum folate or plasma Hcy between EWW and CWW periods was seen, we found an inverse association between these two parameters. This was the first study to investigate potential health benefits of emmer consumption, and appeared to be underpowered to find significant differences. Further investigations in larger studies of longer duration are warranted.
Endocrinology & Metabolism
cardiovascular disease
emmer wheat
folate
wholegrain
Homocysteine
Nutrition & Dietetics
Author
M. Kristensen
University of Copenhagen
M. Danielsen
Agrotech
C. Brian
University of Copenhagen
Mads Vendelbo Lind
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Alastair Ross
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Annals of Nutrition and Metabolism
0250-6807 (ISSN) 1421-9697 (eISSN)
Vol. 67 Suppl 1 353-353Berlin, Germany,
Subject Categories (SSIF 2011)
Endocrinology and Diabetes
Chemical Sciences
Nutrition and Dietetics
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.1159/000440895