Evaluating whole grain intervention study designs and reporting practices using evidence mapping methodology
Journal article, 2018

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Intervention

Evidence map

Reporting practices

Whole grain

Author

Caleigh M. Sawicki

Jean Mayer USDA Human Nutrition Research Center on Aging

Tufts University

Kara A Livingston

Jean Mayer USDA Human Nutrition Research Center on Aging

Alastair Ross

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Paul F. Jacques

Jean Mayer USDA Human Nutrition Research Center on Aging

Tufts University

Katie Koecher

General Mills, Inc.

Nicola M McKeown

Jean Mayer USDA Human Nutrition Research Center on Aging

Tufts University

Published in

Nutrients

2072-6643 (ISSN) 20726643 (eISSN)

Vol. 10 Issue 8 art. no 1052

Categorizing

Subject Categories (SSIF 2011)

Public Health, Global Health, Social Medicine and Epidemiology

Nutrition and Dietetics

Identifiers

DOI

10.3390/nu10081052

More information

Latest update

12/10/2018