Development of celiac-safe foods: prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers
Journal article, 2024
clinicaltrials.gov, identifier (NCT06005376).
Author
Niklas Engström
Lund University
Chalmers, Life Sciences, Food and Nutrition Science
Lena Böhn
Sahlgrenska University Hospital
Axel Josefsson
Sahlgrenska University Hospital
Stine Störsrud
Sahlgrenska University Hospital
Nathalie Scheers
Chalmers, Life Sciences, Food and Nutrition Science
Published in
Frontiers in Nutrition
2296861X (eISSN)
Vol. 11Research Project(s)
Askorbylpalmitat - en mjöltillsat med potential att göra glutenprodukter säkra för gluten-intoleranta
Lantmännens Forskningsstiftelse (2017H009), 2018-03-01 -- 2019-03-01.
Askorbylpalmitat - en lovande mjöltillsats för glutenintoleranta: En interventionsstudie i friska volontärer
Lantmännens Forskningsstiftelse (2019F004), 2019-06-20 -- 2021-01-20.
Categorizing
Subject Categories (SSIF 2011)
General Practice
Nutrition and Dietetics
Roots
Basic sciences
Driving Forces
Innovation and entrepreneurship
Areas of Advance
Health Engineering
Life Science Engineering (2010-2018)
Identifiers
DOI
10.3389/fnut.2024.1308463
PubMed
38549745