Development of celiac-safe foods: prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers
Journal article, 2024

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Author

Niklas Engström

Lund University

Chalmers, Life Sciences, Food and Nutrition Science

Lena Böhn

Sahlgrenska University Hospital

Axel Josefsson

Sahlgrenska University Hospital

Stine Störsrud

Sahlgrenska University Hospital

Nathalie Scheers

Chalmers, Life Sciences, Food and Nutrition Science

Published in

Frontiers in Nutrition

2296861X (eISSN)

Vol. 11

Research Project(s)

Askorbylpalmitat - en mjöltillsat med potential att göra glutenprodukter säkra för gluten-intoleranta

Lantmännens Forskningsstiftelse (2017H009), 2018-03-01 -- 2019-03-01.

Askorbylpalmitat - en lovande mjöltillsats för glutenintoleranta: En interventionsstudie i friska volontärer

Lantmännens Forskningsstiftelse (2019F004), 2019-06-20 -- 2021-01-20.

Categorizing

Subject Categories (SSIF 2011)

General Practice

Nutrition and Dietetics

Roots

Basic sciences

Driving Forces

Innovation and entrepreneurship

Areas of Advance

Health Engineering

Life Science Engineering (2010-2018)

Identifiers

DOI

10.3389/fnut.2024.1308463

PubMed

38549745

More information

Latest update

4/19/2024