Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective
Review article, 2023
by-products
valorisation
seafood industry
side streams
regulation
Author
Yang Zou
Ghent university
Marc Heyndrickx
Flanders Research Institute for Agriculture Fisheries and Food (ILVO),
Ghent university
Jane Debode
Flanders Research Institute for Agriculture Fisheries and Food (ILVO),
Katleen Raes
Ghent university
Donatella de Pascale
Stazione Zoologica Anton Dohrn
Patrice Behan
Dublin Institute of Technology (DIT)
Michelle Giltrap
Dublin Institute of Technology (DIT)
Christine O’Connor
Dublin Institute of Technology (DIT)
Runar Gjerp Solstad
Nofima
Kjersti Lian
Nofima
Themistoklis Altintzoglou
Nofima
Ragnhild Dragøy
Nofima
Nathalie Scheers
Chalmers, Life Sciences, Food and Nutrition Science
Ingrid Undeland
Chalmers, Life Sciences, Food and Nutrition Science
Johan Robbens
Flanders Research Institute for Agriculture Fisheries and Food (ILVO),
Frontiers in Marine Science
2296-7745 (eISSN)
Vol. 10 1068151Subject Categories
Production Engineering, Human Work Science and Ergonomics
Renewable Bioenergy Research
Environmental Management
DOI
10.3389/fmars.2023.1068151