Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective
Reviewartikel, 2023
A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food production, crustacean and bivalve processing side streams (CBPS) seem a promising and emerging resource for producing high-value-added products. This paper highlights the general composition of CBPS with high commercial values, namely, protein, lipids, carotenoids, minerals and chitins. The extraction strategies of these fractions, including conventional chemical and environmentally friendly methods, are also discussed. This review presents and summarises CBPS as raw materials for developing fast time-to-market products complying with specific EU regulations, including animal feeds, bio-pesticide/stimulants, and cosmetic ingredients. This paper also provides insights into challenges of applying CBPS as raw materials to generate products for human consumption.
by-products
valorisation
seafood industry
side streams
regulation
Författare
Yang Zou
Universiteit Gent
Marc Heyndrickx
Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Universiteit Gent
Jane Debode
Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Katleen Raes
Universiteit Gent
Donatella de Pascale
Stazione Zoologica Anton Dohrn
Patrice Behan
Dublin Institute of Technology (DIT)
Michelle Giltrap
Dublin Institute of Technology (DIT)
Christine O’Connor
Dublin Institute of Technology (DIT)
Runar Gjerp Solstad
Nofima
Kjersti Lian
Nofima
Themistoklis Altintzoglou
Nofima
Ragnhild Dragøy
Nofima
Nathalie Scheers
Chalmers, Life sciences, Livsmedelsvetenskap
Ingrid Undeland
Chalmers, Life sciences, Livsmedelsvetenskap
Johan Robbens
Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Frontiers in Marine Science
2296-7745 (eISSN)
Vol. 10 1068151Ämneskategorier
Produktionsteknik, arbetsvetenskap och ergonomi
Förnyelsebar bioenergi
Miljöledning
DOI
10.3389/fmars.2023.1068151