Nathalie Scheers

2024

Development of celiac-safe foods: prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers

2023

Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains

2023

Differential Effects of Iron Chelates vs. Iron Salts on Induction of Pro-Oncogenic Amphiregulin and Pro-Inflammatory COX-2 in Human Intestinal Adenocarcinoma Cell Lines

2023

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

2022

Grains - a major source of sustainable protein for health

May Chelated Iron Be Pro-Inflammatory?

2021

In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing

Preface

Potential Negative Effects of Whole grain Consumption

Brain foods - the role of diet in brain performance and health

2021

A LCMS Metabolomic Workflow to Investigate Metabolic Patterns in Human Intestinal Cells Exposed to Hydrolyzed Crab Waste Materials

Whole Grains and Health (2nd edition)

2020

The development of a novel ferric phytate compound for iron fortification of bouillons (part I)

Cytotoxic Effects of Digested Edible Insects on Intestinal Epithelia

2020

Copper nanoparticles have negligible direct antibacterial impact

2019

The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues.

2018

Abundant fish protein inhibits α-synuclein amyloid formation

2018

Ferric citrate and ferric EDTA but not ferrous sulfate drive amphiregulin-mediated activation of the MAP kinase ERK in gut epithelial cancer cells

2018

Iron Supplements Containing Lactobacillus plantarum 299v Increase Ferric Iron and Up-regulate the Ferric Reductase DCYTB in Human Caco-2/HT29 MTX Co-Cultures

2017

Effects of marine oils, digested with human fluids, on cellular viability and stress protein expression in human intestinal Caco-2 cells

2017

Towards Celiac-safe foods: Decreasing the affinity of transglutaminase 2 for gliadin by addition of ascorbyl palmitate and ZnCl2 as detoxifiers

2017

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet

2016

Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice

2016

Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

2016

Increased iron bioavailability from lactic fermented vegetables is likely an effect of promoting the formation of ferric iron

The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat

Phytic acid - Properties, Uses and Determination

2015

Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten.

Increased Ferric Iron Species in Lactic Fermented Vegetables May Improve Iron Absorption

2014

Iron Transport through Ferroportin Is Induced by Intracellular Ascorbate and Involves IRP2 and HIF2 alpha

Vitamin B12 as a potential compliance marker for fish intake

Taurine may affect redox homeostasis via regulation of thioredoxin interacting protein in endothelial cells

Ascorbate-induced iron transport through ferroportin involves IRP2 and HIF2 alpha

2014

Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies

2013

Regulatory Effects of Cu, Zn, and Ca on Fe Absorption: The Intricate Play between Nutrient Transporters

Improvement of the intestinal Caco-2 cell model for iron absorption studies by the introduction of liver (HepG2) cells

The iron transporter ferroportin is regulated by ascorbate

Usefulness of microbial phytase to improve zinc and iron bioavailability

2011

Iron regulates the uptake of ascorbic acid and the expression of sodium-dependent vitamin C transporter 1 (SVCT1) in human intestinal Caco-2 cells

The cross-talk of iron and ascorbate -Complexation and intracellular regulation of transport in human enterocytes

Determination of Fe2+ and Fe3+ in aqueous solutions containing food chelators by differential pulse anodic stripping voltammetry

Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron

Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells