Increased Ferric Iron Species in Lactic Fermented Vegetables May Improve Iron Absorption
Paper in proceeding, 2015
Author
Nathalie Scheers
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Lena Rossander-Hulthén
University of Gothenburg
I. Torsdottir
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
FASEB Journal
0892-6638 (ISSN) 1530-6860 (eISSN)
Vol. 29 Suppl. 1Subject Categories
Biochemistry and Molecular Biology
Areas of Advance
Life Science Engineering (2010-2018)