More protein in ultra-processed foods: no shortcut to eating less. Nutritional science

Rikard Landberg; Therese Karlsson

doi:10.1038/s42255-025-01258-1

More protein in ultra-processed foods: no shortcut to eating less. Nutritional science
Other text in scientific journal, 2025

Author

Rikard Landberg

Chalmers, Life Sciences, Food and Nutrition Science

Other publications Research

Therese Karlsson

Chalmers, Life Sciences, Food and Nutrition Science

University of Gothenburg

Other publications Research

Nature Metabolism

25225812 (eISSN)

Vol. In Press

Subject Categories (SSIF 2025)

Food Science

Nutrition and Dietetics

DOI

10.1038/s42255-025-01258-1

Publication data connected to DOI

PubMed

40082710

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Latest update

3/28/2025

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More protein in ultra-processed foods: no shortcut to eating less. Nutritional science Other text in scientific journal, 2025