Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.
Journal article, 2016

Whole-grain (WG) intake is important for human health, but accurate intake estimation is challenging. Use of a biomarker for WG intake provides a possible way to validate dietary assessment methods.

Resorcinols

Humans

Female

standards

Reproducibility of Results

Self Report

Lunch

Child

blood

Bread

Diet

chemistry

blood

Dietary Fiber

chemistry

Triticum

Biomarkers

Male

chemistry

Secale

Diet Records

Whole Grains

administration & dosage

Author

Anja Biltoft-Jensen

Camilla T Damsgaard

Elisabeth W Andersen

Karin H Ygil

Rikke Andersen

Majken Ege

Tue Christensen

Anne-Vibeke Thorsen

Inge Tetens

Huaxing Wu

Rikard Landberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Journal of Nutrition

0022-3166 (ISSN) 1541-6100 (eISSN)

Vol. 146 2 377-83

Areas of Advance

Life Science Engineering

Subject Categories

Nutrition and Dietetics

DOI

10.3945/jn.115.222620

PubMed

26764319

More information

Created

10/8/2017