Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.
Artikel i vetenskaplig tidskrift, 2016
Whole-grain (WG) intake is important for human health, but accurate intake estimation is challenging. Use of a biomarker for WG intake provides a possible way to validate dietary assessment methods.
Dietary Fiber
Female
blood
chemistry
administration & dosage
Biomarkers
Self Report
standards
blood
chemistry
Diet
Triticum
Secale
Resorcinols
Lunch
Male
Bread
Whole Grains
chemistry
Reproducibility of Results
Diet Records
Child
Humans
Författare
Anja Biltoft-Jensen
Camilla T Damsgaard
Elisabeth W Andersen
Karin H Ygil
Rikke Andersen
Majken Ege
Tue Christensen
Anne-Vibeke Thorsen
Inge Tetens
Huaxing Wu
Rikard Landberg
Sveriges lantbruksuniversitet (SLU)
Karolinska Institutet
Journal of Nutrition
0022-3166 (ISSN) 1541-6100 (eISSN)
Vol. 146 2 377-83Styrkeområden
Livsvetenskaper och teknik (2010-2018)
Ämneskategorier
Näringslära
DOI
10.3945/jn.115.222620
PubMed
26764319