Whole-grain intake and risk of type 2 diabetes Reply
Journal article, 2016

Nutrition & Dietetics

Author

I. Biskup

Swedish University of Agricultural Sciences (SLU)

AKademia Medyczna Wroclawiu

C. Kyro

Danish Cancer Research Society Center

M. Marklund

Uppsala University

A. Olsen

Danish Cancer Research Society Center

R. M. van Dam

Yong Loo Lin School of Medicine

Harvard School of Public Health

A. Tjonneland

Danish Cancer Research Society Center

K. Overvad

Aarhus University

B. Lindahl

Departments of Public Health and Clinical Medicine

I. Johansson

Umeå University

Rikard Landberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

American Journal of Clinical Nutrition

0002-9165 (ISSN)

Vol. 104 6 1723-1724

Subject Categories

Chemical Sciences

DOI

10.3945/ajcn.116.143644

More information

Latest update

8/30/2018