Whole-grain intake and risk of type 2 diabetes Reply
Introductory text in journal, 2016

Nutrition & Dietetics

Author

I. Biskup

AKademia Medyczna Wroclawiu

Swedish University of Agricultural Sciences (SLU)

C. Kyro

Danish Cancer Research Society Center

M. Marklund

Uppsala University

A. Olsen

Danish Cancer Research Society Center

R. M. van Dam

Harvard School of Public Health

Yong Loo Lin School of Medicine

A. Tjonneland

Danish Cancer Research Society Center

K. Overvad

Aarhus University

B. Lindahl

Departments of Public Health and Clinical Medicine

I. Johansson

Umeå University

Rikard Landberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Other publications Research

American Journal of Clinical Nutrition

0002-9165 (ISSN)

Vol. 104 6 1723-1724

Subject Categories

Chemical Sciences

DOI

10.3945/ajcn.116.143644

Publication data connected to DOI

More information

Latest update

5/20/2020

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