Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis
Review article, 2023
Phenyl-γ-valerolactones
Phenolics
(Poly)phenols
Metabolites
Pharmacokinetics
Excretion
Author
Giuseppe Di Pede
University of Parma
Pedro Mena
University of Parma
Letizia Bresciani
University of Parma
Mariem Achour
Clermont Auvergne University
Rosa M. Lamuela-Raventós
University of Barcelona
Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición
Ramon Estruch
University of Barcelona
Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición
Rikard Landberg
Chalmers, Life Sciences, Food and Nutrition Science
Sabine E. Kulling
Max Rubner-Institut, Germany
David S. Wishart
University of Alberta
Ana Rodriguez-Mateos
King's College London
Alan Crozier
King Saud University
School of Medicine, Dentistry & Nursing
Claudine Manach
Clermont Auvergne University
Daniele Del Rio
University of Parma
Molecular Aspects of Medicine
0098-2997 (ISSN) 18729452 (eISSN)
Vol. 89 101146Food phytochemicals matter for cardiometabolic health
Formas (2019-02201), 2019-12-01 -- 2022-12-31.
Subject Categories
Pharmaceutical Sciences
Food Science
Nutrition and Dietetics
DOI
10.1016/j.mam.2022.101146
PubMed
36207170