The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
Journal article, 2022
rye
short chain fatty acids
whole grain
inflammation
metabolic risk markers
cereal fiber
weight loss
gut microbiota
wheat
Author
Kia Noehr Iversen
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Johan Dicksved
Swedish University of Agricultural Sciences (SLU)
Camille Zoki
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Rikard Fristedt
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Erik A. Pelve
Swedish University of Agricultural Sciences (SLU)
Maud Langton
Swedish University of Agricultural Sciences (SLU)
Rikard Landberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Nutrients
2072-6643 (ISSN) 20726643 (eISSN)
Vol. 14 8 1669Subject Categories
Food Science
DOI
10.3390/nu14081669
PubMed
35458231