Rikard Fristedt
Rikard Fristedt is a research engineer at the Department of Biology and Biological Engineering, Division of Food and Nutrition Science. He works primarily with method development, analysis and maintenance of different instruments and equipment at the unit. Mass spectrometric and chromatography methods (LC/GC) are central techniques used. Rikard is supporting and working closely with different researchers and aid in their laboratory work in various projects.
Showing 12 publications
Association between gut health and gut microbiota in a polluted environment
In vitro protein digestibility of edible filamentous fungi compared to common food protein sources
Production of fungal biomass from oat flour for the use as a nutritious food source
An LC-QToF MS based method for untargeted metabolomics of human fecal samples
From stale bread and brewers spent grain to a new food source using edible filamentous fungi
PSB33 protein sustains photosystem II in plant chloroplasts under UV-A light
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Showing 3 research projects
Yeast - the protein source of the future; Part 2
Samverkansplattform Biomarina näringar