Rikard Fristedt

Senior Research Engineer at Food and Nutrition Science

Rikard Fristedt is a research engineer at the Department of Biology and Biological Engineering, Division of Food and Nutrition Science. He works primarily with method development, analysis and maintenance of different instruments and equipment at the unit. Mass spectrometric and chromatography methods (LC/GC) are central techniques used. Rikard is supporting and working closely with different researchers and aid in their laboratory work in various projects.

Source: chalmers.se
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Showing 4 publications


Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress

Gabriel Oliveira, Natasa Radovanovic, Maria Cecilia do Nascimento Nunes et al
Molecules. Vol. 26 (4)
Journal article

An LC-QToF MS based method for untargeted metabolomics of human fecal samples

Ken Cheng, Carl Brunius, Rikard Fristedt et al
Metabolomics. Vol. 16 (4)
Journal article

From stale bread and brewers spent grain to a new food source using edible filamentous fungi

R. Gmoser, Rikard Fristedt, Karin Larsson et al
Bioengineered Bugs. Vol. 11 (1), p. 582-598
Journal article

PSB33 protein sustains photosystem II in plant chloroplasts under UV-A light

Anders K. Nilsson, Ales Pencik, Oskar N. Johansson et al
Journal of Experimental Botany. Vol. 71 (22), p. 7210-7223
Journal article

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