Rikard Fristedt

Senior Research Engineer at Food and Nutrition Science

Contact Details

Publications (15)
Projects (3)

Showing 15 publications

2024

Association between gut health and gut microbiota in a polluted environment

Toni Jernfors, Anton Lavrinienko, Igor Vareniuk et al

Science of the Total Environment. Vol. 914

Journal article

2024

Soluble and hydrolyzable phenolic compounds in date fruits (Phoenix dactylifera L.) by UPLC-QTOF-MS/MS and UPLC-DAD

Muneeba Zubair Alam, Rikard Fristedt, Rikard Landberg et al

Journal of Food Composition and Analysis. Vol. 132

Journal article

2024

Quantitation of circulating short-chain fatty acids in small volume blood samples from animals and humans

Rikard Fristedt, Vanessa Ruppert, Tania Trower et al

Talanta. Vol. 272

Journal article

Show project

2024

Short-chain fatty acids (SCFA) in infants’ plasma and corresponding mother's milk and plasma in relation to subsequent sensitisation and atopic disease

Malin Barman, Monica Gio-Batta, Léna Andrieux et al

EBioMedicine. Vol. 101

Journal article

2024

In vitro protein digestibility and mineral accessibility of edible filamentous Fungi cultivated in oat flour

Ricky Wang, Neda Rousta, Amir Mahboubi et al

NFS Journal. Vol. 36

Journal article

2023

Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production

Haizhou Wu, John Axelsson, Martin Kuhlin et al

ACS Sustainable Chemistry & Engineering. Vol. 11 (12), p. 4727-4737

Journal article

2023

In vitro protein digestibility of edible filamentous fungi compared to common food protein sources

Ricky Wang, Taner Sar, Amir Mahboubi et al

Food Bioscience. Vol. 54

Journal article

2022

Demo-scale production of protein-rich fungal biomass from potato protein liquor for use as innovative food and feed products

Taner Sar, Karin Larsson, Rikard Fristedt et al

Food Bioscience. Vol. 47

Journal article

2022

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

Kia Noehr Iversen, Johan Dicksved, Camille Zoki et al

Nutrients. Vol. 14 (8)

Journal article

2022

Production of fungal biomass from oat flour for the use as a nutritious food source

Neda Rousta, Karin Larsson, Rikard Fristedt et al

NFS Journal. Vol. 29, p. 8-15

Journal article

2021

Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress

Gabriel Oliveira, Natasa Radovanovic, Maria Cecilia do Nascimento Nunes et al

Molecules. Vol. 26 (4)

Journal article

Show project

2021

Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions

Mursalin Sajib, Haizhou Wu, Rikard Fristedt et al

Scientific Reports. Vol. 11 (1), p. 1-12

Journal article

Show project

2020

An LC-QToF MS based method for untargeted metabolomics of human fecal samples

Ken Cheng, Carl Brunius, Rikard Fristedt et al

Metabolomics. Vol. 16 (4)

Journal article

Show project

2020

From stale bread and brewers spent grain to a new food source using edible filamentous fungi

R. Gmoser, Rikard Fristedt, Karin Larsson et al

Bioengineered Bugs. Vol. 11 (1), p. 582-598

Journal article

2020

PSB33 protein sustains photosystem II in plant chloroplasts under UV-A light

Anders K. Nilsson, Ales Pencik, Oskar N. Johansson et al

Journal of Experimental Botany. Vol. 71 (22), p. 7210-7223

Journal article

Download publication list

You can download this list to your computer.

Filter and download publication list

As logged in user (Chalmers employee) you find more export functions in MyResearch.

You may also import these directly to Zotero or Mendeley by using a browser plugin. These are found herer:

Zotero Connector
Mendeley Web Importer

The service SwePub offers export of contents from Research in other formats, such as Harvard and Oxford in .RIS, BibTex and RefWorks format.

Showing 3 research projects

2022–2024

Yeast - the protein source of the future; Part 2

Marie Alminger Food and Nutrition Science

Cecilia Geijer Industrial Biotechnology

Karin Larsson Food and Nutrition Science

Rikard Fristedt Food and Nutrition Science

Vinnova, Formas, Energimyndigheten

2021–2024

New Value chains from herring and sprat to food-A sustainable route to new job opportunities in the coastal region

Ingrid Undeland Food and Nutrition Science

John Axelsson Food and Nutrition Science

Rikard Fristedt Food and Nutrition Science

Länsstyrelsen i Västra Götalands län

1 publication exists

2021–2022

Samverkansplattform Biomarina näringar

Ingrid Undeland Food and Nutrition Science

Mehdi Abdollahi Food and Nutrition Science

Rikard Fristedt Food and Nutrition Science

Tillväxtverket

There might be more projects where Rikard Fristedt participates, but you have to be logged in as a Chalmers employee to see them.