Rikard Fristedt

Senior Research Engineer at Food and Nutrition Science

Rikard Fristedt is a research engineer at the Department of Biology and Biological Engineering, Division of Food and Nutrition Science. He works primarily with method development, analysis and maintenance of different instruments and equipment at the unit. Mass spectrometric and chromatography methods (LC/GC) are central techniques used. Rikard is supporting and working closely with different researchers and aid in their laboratory work in various projects.

Source: chalmers.se
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Showing 7 publications

2022

Demo-scale production of protein-rich fungal biomass from potato protein liquor for use as innovative food and feed products

Taner Sar, Karin Larsson, Rikard Fristedt et al
Food Bioscience. Vol. 47
Journal article
2021

Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress

Gabriel Oliveira, Natasa Radovanovic, Maria Cecilia do Nascimento Nunes et al
Molecules. Vol. 26 (4)
Journal article
2021

Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions

Mursalin Sajib, Haizhou Wu, Rikard Fristedt et al
Scientific Reports. Vol. 11 (1), p. 1-12
Journal article
2020

An LC-QToF MS based method for untargeted metabolomics of human fecal samples

Ken Cheng, Carl Brunius, Rikard Fristedt et al
Metabolomics. Vol. 16 (4)
Journal article
2020

From stale bread and brewers spent grain to a new food source using edible filamentous fungi

R. Gmoser, Rikard Fristedt, Karin Larsson et al
Bioengineered Bugs. Vol. 11 (1), p. 582-598
Journal article
2020

PSB33 protein sustains photosystem II in plant chloroplasts under UV-A light

Anders K. Nilsson, Ales Pencik, Oskar N. Johansson et al
Journal of Experimental Botany. Vol. 71 (22), p. 7210-7223
Journal article

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Showing 2 research projects

2021–2024

New Value chains from herring and sprat to food-A sustainable route to new job opportunities in the coastal region

Ingrid Undeland Food and Nutrition Science
John Axelsson Food and Nutrition Science
Rikard Fristedt Food and Nutrition Science
Länsstyrelsen i Västra Götalands län

2021–2022

Samverkansplattform Biomarina näringar

Ingrid Undeland Food and Nutrition Science
Mehdi Abdollahi Food and Nutrition Science
Rikard Fristedt Food and Nutrition Science
Tillväxtverket

There might be more projects where Rikard Fristedt participates, but you have to be logged in as a Chalmers employee to see them.