Rikard Fristedt is a research engineer at the Department of Biology and Biological Engineering, Division of Food and Nutrition Science. He works primarily with method development, analysis and maintenance of different instruments and equipment at the unit. Mass spectrometric and chromatography methods (LC/GC) are central techniques used. Rikard is supporting and working closely with different researchers and aid in their laboratory work in various projects.
Showing 7 publications
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
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Showing 2 research projects