Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production
Journal article, 2023
rosemary extract
fish by-products
biorefining
rest raw materials
side streams
lipid oxidation
protein
Author
Haizhou Wu
Chalmers, Life Sciences, Food and Nutrition Science
John Axelsson
Chalmers, Life Sciences, Food and Nutrition Science
Martin Kuhlin
Sweden Pelagic AB
Rikard Fristedt
Chalmers, Life Sciences, Food and Nutrition Science
Ingrid Undeland
Chalmers, Life Sciences, Food and Nutrition Science
ACS Sustainable Chemistry & Engineering
2168-0485 (eISSN)
Vol. 11 12 4727-4737Subject Categories
Food Science
Food Engineering
Chemical Process Engineering
Polymer Technologies
DOI
10.1021/acssuschemeng.2c07164
PubMed
37013165