Cafestol and kahweol concentrations in workplace machine coffee compared with conventional brewing methods
Journal article, 2025
Author
Erik Orrje
Uppsala University
Rikard Fristedt
Chalmers, Life Sciences, Food and Nutrition Science
Fredrik Rosqvist
Institutionen för folkhälso- och vårdvetenskap
Uppsala University
Rikard Landberg
Chalmers, Life Sciences, Food and Nutrition Science
David Iggman
Institutionen för folkhälso- och vårdvetenskap
Center for Clinical Research Dalarna
Nutrition, Metabolism and Cardiovascular Diseases
0939-4753 (ISSN) 1590-3729 (eISSN)
103933Subject Categories (SSIF 2025)
Earth and Related Environmental Sciences
DOI
10.1016/j.numecd.2025.103933