Kia Noehr Iversen

Visiting Researcher at Food and Nutrition Science

Kia Nöhr Iversen is a PhD student at the unit of Food and Nutrition Sciences. Her research is focused on the influence of cereals on bodyweight, appetite regulation and metabolic profile. Overweight and obesity are a major risk factor for development of a wide range of metabolic diseases, such as cardiovascular disease and type-2 diabetes, and it is crucial to increase our knowledge on how different foods affect bodyweight and metabolic risk markers, in order to aid the development of healthier food products and reduce the prevalence of such diseases. During her PhD studies Kia has been involved in several human intervention trials and is the primary manager of a randomized controlled weight loss trial including more than 200 subjects.

Source: chalmers.se
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Showing 11 publications

2022

The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor

Kia Noehr Iversen, Karin Jonsson, Rikard Landberg
FRONTIERS IN NUTRITION. Vol. 9
Review article
2021

Whole Grains, Gut Microbiota, and Health-Time to Get Personal? Comment

Kia Noehr Iversen, Rikard Landberg
Journal of Nutrition. Vol. 151 (3), p. 459-461
Other text in scientific journal
2021

The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study

Yuwei Liu, Kun Xue, Kia Noehr Iversen et al
Food and Function. Vol. 12 (19), p. 9141-9150
Journal article
2020

Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: A randomized crossover trial

Anne Kirstine Eriksen, Carl Brunius, Mohsen Mazidi et al
American Journal of Clinical Nutrition. Vol. 111 (4), p. 864-876
Journal article
2018

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study

Kia Noehr Iversen, Daniel P. Johansson, Carl Brunius et al
Nutrients. Vol. 10 (11)
Journal article
2017

Whole-grain rye and wheat affect some markers of gut health without altering the fecal microbiota in healthy overweight adults: A 6-week randomized trial

S. Vuholm, D.S. Nielsen, Kia Noehr Iversen et al
Journal of Nutrition. Vol. 147 (11), p. 2067-2075
Journal article

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Showing 1 research projects

2019–2022

Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health

Rikard Landberg Food and Nutrition Science
Kia Noehr Iversen Food and Nutrition Science
Patricia Lopez-Sanchez Food and Nutrition Science
Adila Omar Food and Nutrition Science
Formas

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