Kia Noehr Iversen
Showing 13 publications
The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor
Whole Grains, Gut Microbiota, and Health-Time to Get Personal? Comment
High fiber rye foods decrease body weight and body fat and affect metabolic risk markers
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Showing 1 research projects
Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health