Mineral analysis reveals extreme manganese concentrations in wild harvested and commercially available edible termites
Journal article, 2020

Termites are widely used as a food resource, particularly in Africa and Asia. Markets for insects as food are also expanding worldwide. To inform the development of insect-based foods, we analysed selected minerals (Fe-Mn-Zn-Cu-Mg) in wild-harvested and commercially available termites. Mineral values were compared to selected commercially available insects. Alate termites, of the genera Macrotermes and Odontotermes, showed remarkably high manganese (Mn) content (292-515 mg/100 gdw), roughly 50-100 times the concentrations detected in other insects. Other mineral elements occur at moderate concentrations in all insects examined. On further examination, the Mn is located primarily in the abdomens of the Macrotermes subhyalinus; with scanning electron microscopy revealing small spherical structures highly enriched for Mn. We identify the fungus comb, of Macrotermes subhyanus, as a potential biological source of the high Mn concentrations. Consuming even small quantities of termite alates could exceed current upper recommended intakes for Mn in both adults and children. Given the widespread use of termites as food, a better understanding the sources, distribution and bio-availability of these high Mn concentrations in termite alates is needed.


Rudi L. Verspoor

University of Liverpool

Murielle Soglo

IITA Research Station

Razack Adeoti

IITA Research Station

Rousseau Djouaka

IITA Research Station

Sam Edwards

University of Liverpool

Rikard Fristedt

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Maud Langton

Swedish University of Agricultural Sciences (SLU)

Rosana Moriana

Swedish University of Agricultural Sciences (SLU)

Matthew Osborne

Stockholm Environment Institute (SEI)

Catherine L. Parr

University of Witwatersrand

University of Liverpool

University of Pretoria

Kathryn Powell

University of Liverpool

Gregory D.D. Hurst

University of Liverpool

Rikard Landberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Scientific Reports

2045-2322 (ISSN) 20452322 (eISSN)

Vol. 10 1 6146

Subject Categories

Food Science

Environmental Sciences

Nutrition and Dietetics





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