Innovative pulse and cereal-based food fermentations for human health and sustainable diets (HealthFerm )
Research Project, 2022
– 2026
Description missing.
Participants
Rikard Landberg (contact)
Chalmers, Life Sciences, Food and Nutrition Science
Collaborations
Chr. Hansen
Hoersholm, Denmark
EURICE GmbH
St Ingbert, Germany
FoodCompanions BV
Bilthoven, Netherlands
Free University of Bozen-Bolzano
Bolzano, Italy
HEALTHGRAIN Forum
Espoo, Finland
ICC - International association for cerial science and technology
Vienna, Austria
Institut Paul Bocuse
Ecully, France
Institute of Biology - Bucharest
Bucharest, Romania
KU Leuven
Leuven, Belgium
PURATOS Group
Groot - Bijgaarden, Belgium
Planted Foods AG
Zürich, Switzerland
Swedish University of Agricultural Sciences (SLU)
Uppsala, Sweden
Swiss Federal Institute of Technology in Zürich (ETH)
Zürich, Switzerland
Technical Research Centre of Finland (VTT)
Espoo, Finland
Umeå University
Umeå, Sweden
University of Copenhagen
Köbenhavn, Denmark
University of Eastern Finland
Joensuu, Finland
University of Helsinki
Helsinki, Finland
University of Turku
Åbo, Finland
VIB
Gent, Belgium
Valio Ltd.
Helsingfors, Finland
Vrije Universiteit Brussel (VUB)
Brussel, Belgium
Funding
European Commission (EC)
Project ID: 101060247
Funding Chalmers participation during 2022–2026