Innovative pulse and cereal-based food fermentations for human health and sustainable diets (HealthFerm )
Forskningsprojekt, 2022
– 2026
Beskrivning saknas.
Deltagare
Rikard Landberg (kontakt)
Chalmers, Life sciences, Livsmedelsvetenskap
Samarbetspartners
Chr. Hansen
Hoersholm, Denmark
EURICE GmbH
St Ingbert, Germany
Eidgenössische Technische Hochschule Zürich (ETH)
Zürich, Switzerland
FoodCompanions BV
Bilthoven, Netherlands
Free University of Bozen-Bolzano
Bolzano, Italy
HEALTHGRAIN Forum
Espoo, Finland
Helsingin Yliopisto
Helsinki, Finland
ICC - International association for cerial science and technology
Vienna, Austria
Institut Paul Bocuse
Ecully, France
Institutul de Biologie București
Bucharest, Romania
Itä-Suomen Yliopisto
Joensuu, Finland
KU Leuven
Leuven, Belgium
Köpenhamns universitet
Köbenhavn, Denmark
PURATOS NV
Groot - Bijgaarden, Belgium
Planted Foods AG
Zürich, Switzerland
Sveriges lantbruksuniversitet (SLU)
Uppsala, Sweden
Teknologian Tutkimuskeskus (VTT)
Espoo, Finland
Turun Yliopisto
Åbo, Finland
Umeå universitet
Umeå, Sweden
VIB
Gent, Belgium
Valio OY
Helsingfors, Finland
Vrije Universiteit Brüssel (VUB)
Brussel, Belgium
Finansiering
Europeiska kommissionen (EU)
Projekt-id: 101060247
Finansierar Chalmers deltagande under 2022–2026
Publikationer
2024
Fasting plasma metabolites reflecting meat consumption and their associations with incident type 2 diabetes in two Swedish cohorts
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