Innovative pulse and cereal-based food fermentations for human health and sustainable diets (HealthFerm )
Forskningsprojekt, 2022
– 2026
Beskrivning saknas.
Deltagare
Rikard Landberg (kontakt)
Chalmers, Life sciences, Livsmedelsvetenskap
Samarbetspartners
Chr. Hansen
Hoersholm, Denmark
Eidgenössische Technische Hochschule Zürich (ETH)
Zürich, Switzerland
EURICE GmbH
St Ingbert, Germany
FoodCompanions BV
Bilthoven, Netherlands
Free University of Bozen-Bolzano
Bolzano, Italy
HEALTHGRAIN Forum
Espoo, Finland
Helsingin Yliopisto
Helsinki, Finland
ICC - International association for cerial science and technology
Vienna, Austria
Institut Paul Bocuse
Ecully, France
Institutul de Biologie București
Bucharest, Romania
Itä-Suomen Yliopisto
Joensuu, Finland
Köpenhamns universitet
Köbenhavn, Denmark
KU Leuven
Leuven, Belgium
Planted Foods AG
Zürich, Switzerland
PURATOS NV
Groot - Bijgaarden, Belgium
Sveriges lantbruksuniversitet (SLU)
Uppsala, Sweden
Teknologian Tutkimuskeskus (VTT)
Espoo, Finland
Turun Yliopisto
Åbo, Finland
Umeå universitet
Umeå, Sweden
Valio OY
Helsingfors, Finland
VIB
Gent, Belgium
Vrije Universiteit Brüssel (VUB)
Brussel, Belgium
Finansiering
Europeiska kommissionen (EU)
Projekt-id: 101060247
Finansierar Chalmers deltagande under 2022–2026