Plant polysaccharides role on swallowability
Research Project, 2021

Description missing.

Participants

Rikard Landberg (contact)

Chalmers, Life Sciences, Food and Nutrition Science

Other projects Research

Funding

Formas

Project ID: 2018-01346
Funding Chalmers participation during 2021

More projects

Publications

2023

Shear and extensional rheological properties of whole grain rye and oat aqueous suspensions

Journal article

2022

Impact of panelist's age on the ease of swallow and sensory perception of texture-modified broccoli purees

Journal article

2022

Assessing the volatile composition of seaweed (Laminaria digitata) suspensions as function of thermal and mechanical treatments

Journal article

More information

Latest update

12/6/2022

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