Naturliga texturbildare förenklar sväljning

Forskningsprojekt, 2021

Beskrivning saknas.

Deltagare

Finansiering

Publikationer

Shear and extensional rheological properties of whole grain rye and oat aqueous suspensions

Impact of panelist's age on the ease of swallow and sensory perception of texture-modified broccoli purees

Assessing the volatile composition of seaweed (Laminaria digitata) suspensions as function of thermal and mechanical treatments

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