Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides)
Journal article, 2018
Author
Samanthi R.P. Madawala
National Food Agency
Swedish University of Agricultural Sciences (SLU)
Carl Brunius
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Swedish University of Agricultural Sciences (SLU)
Alok Adholeya
The Energy and Resources Institute India (TERI)
Shashi Bhushan Tripathi
The Energy and Resources Institute India (TERI)
K. Hanhineva
University of Eastern Finland
Ensieh Hajazimi
Swedish University of Agricultural Sciences (SLU)
Lin Shi
Swedish University of Agricultural Sciences (SLU)
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Lena Dimberg
Swedish University of Agricultural Sciences (SLU)
Rikard Landberg
Karolinska Institutet
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Swedish University of Agricultural Sciences (SLU)
Journal of Food Composition and Analysis
0889-1575 (ISSN) 1096-0481 (eISSN)
Vol. 72 115-121Subject Categories
Ecology
Environmental Sciences
Geosciences, Multidisciplinary
DOI
10.1016/j.jfca.2018.06.011