Carl Brunius
Associate Professor at
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Carl Brunius investigates connections between food and health, to develop approaches for precision nutrition, i.e. healthy food tailored for individual requirements. His research focuses on Big Data methodology to investigate and understand how metabolites and intestinal flora vary and interact in relation to diet and health. The aim is to identify markers for dietary exposure and for metabotypes, ie groups of individuals with similar metabolic regulation in relation to diet, and to understand and quantitate the metabotype determinants using computational metabolomics and microbiota analyses.
Source: chalmers.se
Showing 19 publications
2019
Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer
Galia Zamaratskaia, Nor Adila Mhd Omar, Carl Brunius et al
Clinical Nutrition. Vol. In press
Introductory text in journal
2019
Carbonic Anhydrase 6 Gene Variation influences Oral Microbiota Composition and Caries Risk in Swedish adolescents
A. Esberg, S. Haworth, Carl Brunius et al
Scientific Reports. Vol. 9
Journal article
2019
Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults
Lin Shi, Carl Brunius, Ingvar A. Bergdahl et al
Journal of Nutrition. Vol. 149 (8), p. 1413-1423
Journal article
2019
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
Marynka M. Ulaszewska, Christoph H. Weinert, Alessia Trimigno et al
Molecular Nutrition and Food Research. Vol. 63 (1)
Review article
2019
Visualization and interpretation of multivariate associations with disease risk markers and disease risk—The triplot
Tessa Schillemans, Lin Shi, Xin Liu et al
Metabolites. Vol. 9 (7)
Journal article
2019
Variable selection and validation in multivariate modelling
Lin Shi, Johan A. Westerhuis, Johan Rosén et al
Bioinformatics. Vol. 35 (6), p. 972-980
Journal article
2019
The H-1 NMR serum metabolomics response to a two meal challenge: a cross-over dietary intervention study in healthy human volunteers
Millie Radjursoga, Helen M. Lindqvist, Anders Pedersen et al
Nutrition Journal. Vol. 18
Journal article
2019
Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans
Elin Hålldin, Anne Kirstine Eriksen, Carl Brunius et al
Molecular Nutrition and Food Research. Vol. 63 (16)
Review article
2019
Development and validation of two questionnaires: Dental home care and dental health in Swedish dogs
Karolina Brunius Enlund, Carl Brunius, Jeanette Hanson et al
PLoS ONE. Vol. 14 (1)
Journal article
2018
Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides)
Samanthi R.P. Madawala, Carl Brunius, Alok Adholeya et al
Journal of Food Composition and Analysis. Vol. 72, p. 115-121
Journal article
2018
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study
Kia Noehr Iversen, Daniel P. Johansson, Carl Brunius et al
Nutrients. Vol. 10 (11)
Journal article
2018
Plasma metabolites associated with type 2 diabetes in a Swedish population: a case-control study nested in a prospective cohort
Lin Shi, Carl Brunius, Marko Lehtonen et al
Diabetologia. Vol. 61 (4), p. 849-861
Journal article
2018
Impact in Plasma Metabolome as Effect of Lifestyle Intervention for Weight-Loss Reveals Metabolic Benefits in Metabolically Healthy Obese Women
Enrique Almanza-Aguilera, Carl Brunius, M. Rosa Bernal-Lopez et al
Journal of Proteome Research. Vol. 17 (8), p. 2600-2610
Journal article
2018
Untargeted 1H NMR-Based Metabolomics Analysis of Urine and Serum Profiles after Consumption of Lentils, Chickpeas, and Beans: An Extended Meal Study to Discover Dietary Biomarkers of Pulses
Francisco Madrid-Gambin, Carl Brunius, Mar Garcia-Aloy et al
Journal of Agricultural and Food Chemistry. Vol. 66 (27), p. 6997-7005
Journal article
2018
Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes-a nested case-control study in a Swedish population
Lin Shi, Carl Brunius, Ingegerd Johansson et al
American Journal of Clinical Nutrition. Vol. 108 (3), p. 564-575
Journal article
2017
Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.
Lin Shi, Carl Brunius, Magnus Lindelöf et al
Molecular nutrition & food research. Vol. 61 (7 (SI)), p. Article no. 1600924 -
Journal article
2017
Targeted and untargeted metabolomics for specific food intake assessment whole grains as an example
Carl Brunius, Huaxing Wu, Rikard Landberg
Advances in the Assessment of Dietary Intake, p. 315-336
Book chapter
2017
Prediction and modeling of pre-analytical sampling errors as a strategy to improve plasma NMR metabolomics data
Carl Brunius, Anders Pedersen, Daniel Malmodin et al
Bioinformatics. Vol. 33 (22), p. 3567-3574
Journal article
2016
Large-scale untargeted LC-MS metabolomics data correction using between-batch feature alignment and cluster-based within-batch signal intensity drift correction.
Carl Brunius, Lin Shi, Rikard Landberg
Metabolomics. Vol. 12 (11), p. 173-
Journal article
Showing 3 research projects
2018–2019
Kost, miljöföroreningar och risk för typ 2-diabetes
Carl Brunius
Food and Nutrition Science
Dr. P. Håkansson’s Foundation
2018–2021
DiGuMet Project: Diet x gut microbiome-based metabotypes to determine cardio-metabolic risk and tailor intervention strategies for improved health
Rikard Landberg
Food and Nutrition Science
Carl Brunius
Food and Nutrition Science
Marie Palmnäs
Food and Nutrition Science
Formas
2018–2020
Riskprediktion och tidig upptäckt av tjock- och ändtarmscancer, en integrativ molekylärepidemiologisk approach
Carl Brunius
Food and Nutrition Science
Swedish Research Council (VR)
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