Carl Brunius

Senior Researcher at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Carl Brunius investigates connections between food and health, to develop approaches for precision nutrition, i.e. healthy food tailored for individual requirements. His research focuses on Big Data methodology to investigate and understand how metabolites and intestinal flora vary and interact in relation to diet and health. The aim is to identify markers for dietary exposure and for metabotypes, ie groups of individuals with similar metabolic regulation in relation to diet, and to understand and quantitate the metabotype determinants using computational metabolomics and microbiota analyses.

Source: chalmers.se

Showing 14 publications

2019

Carbonic Anhydrase 6 Gene Variation influences Oral Microbiota Composition and Caries Risk in Swedish adolescents

A. Esberg, S. Haworth, Carl Brunius et al
Scientific Reports. Vol. 9
Journal article
2019

Variable selection and validation in multivariate modelling

Lin Shi, Johan A. Westerhuis, Johan Rosén et al
Bioinformatics. Vol. 35 (6), p. 972-980
Journal article
2019

The H-1 NMR serum metabolomics response to a two meal challenge: a cross-over dietary intervention study in healthy human volunteers

Millie Radjursoga, Helen M. Lindqvist, Anders Pedersen et al
Nutrition Journal. Vol. 18
Journal article
2019

Development and validation of two questionnaires: Dental home care and dental health in Swedish dogs

Karolina Brunius Enlund, Carl Brunius, Jeanette Hanson et al
PLoS ONE. Vol. 14 (1)
Journal article
2018

Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides)

Samanthi R.P. Madawala, Carl Brunius, Alok Adholeya et al
Journal of Food Composition and Analysis. Vol. 72, p. 115-121
Journal article
2018

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study

Kia Noehr Iversen, Daniel P. Johansson, Carl Brunius et al
Nutrients. Vol. 10 (11)
Journal article
2018

Plasma metabolites associated with type 2 diabetes in a Swedish population: a case-control study nested in a prospective cohort

Lin Shi, Carl Brunius, Marko Lehtonen et al
Diabetologia. Vol. 61 (4), p. 849-861
Journal article
2018

Impact in Plasma Metabolome as Effect of Lifestyle Intervention for Weight-Loss Reveals Metabolic Benefits in Metabolically Healthy Obese Women

Enrique Almanza-Aguilera, Carl Brunius, M. Rosa Bernal-Lopez et al
Journal of Proteome Research. Vol. 17 (8), p. 2600-2610
Journal article
2018

Untargeted 1H NMR-Based Metabolomics Analysis of Urine and Serum Profiles after Consumption of Lentils, Chickpeas, and Beans: An Extended Meal Study to Discover Dietary Biomarkers of Pulses

Francisco Madrid-Gambin, Carl Brunius, Mar Garcia-Aloy et al
Journal of Agricultural and Food Chemistry. Vol. 66 (27), p. 6997-7005
Journal article
2018

Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes-a nested case-control study in a Swedish population

Lin Shi, Carl Brunius, Ingegerd Johansson et al
American Journal of Clinical Nutrition. Vol. 108 (3), p. 564-575
Journal article
2017

Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.

Lin Shi, Carl Brunius, Magnus Lindelöf et al
Molecular nutrition & food research. Vol. 61 (7 (SI)), p. Article no. 1600924 -
Journal article
2017

Targeted and untargeted metabolomics for specific food intake assessment whole grains as an example

Carl Brunius, Huaxing Wu, Rikard Landberg
Advances in the Assessment of Dietary Intake, p. 315-336
Book chapter
2017

Prediction and modeling of pre-analytical sampling errors as a strategy to improve plasma NMR metabolomics data

Carl Brunius, Anders Pedersen, Daniel Malmodin et al
Bioinformatics. Vol. 33 (22), p. 3567-3574
Journal article

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Showing 3 research projects

2018–2019

Kost, miljöföroreningar och risk för typ 2-diabetes

Carl Brunius Food and Nutrition Science
Dr. P. Håkansson’s Foundation

2018–2021

DiGuMet Project: Diet x gut microbiome-based metabotypes to determine cardio-metabolic risk and tailor intervention strategies for improved health

Rikard Landberg Food and Nutrition Science
Carl Brunius Food and Nutrition Science
Marie Palmnäs Food and Nutrition Science
Formas

2018–2020

Riskprediktion och tidig upptäckt av tjock- och ändtarmscancer, en integrativ molekylärepidemiologisk approach

Carl Brunius Food and Nutrition Science
Swedish Research Council (VR)

There might be more projects where Carl Brunius participates, but you have to be logged in as a Chalmers employee to see them.