Lin Shi

Showing 13 publications

2020

Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk

Lin Shi, Carl Brunius, Ingegerd Johansson et al
Journal of Internal Medicine. Vol. 287 (4), p. 405-421
Journal article
2020

Gut microbiota mediates intermittent-fasting alleviation of diabetes-induced cognitive impairment

Zhigang Liu, Xiaoshuang Dai, Hongbo Zhang et al
Nature Communications. Vol. 11 (1), p. 855-
Journal article
2019

Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults

Lin Shi, Carl Brunius, Ingvar A. Bergdahl et al
Journal of Nutrition. Vol. 149 (8), p. 1413-1423
Journal article
2019

Visualization and interpretation of multivariate associations with disease risk markers and disease risk—The triplot

Tessa Schillemans, Lin Shi, Xin Liu et al
Metabolites. Vol. 9 (7)
Journal article
2019

Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease

Marie Palmnäs, Carl Brunius, Lin Shi et al
Advances in nutrition (Bethesda, Md.)
Journal article
2018

New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population

Rikard Landberg, Roksana Wierzbicka, Lin Shi et al
European Journal of Clinical Nutrition. Vol. 72, p. 1439-1446
Journal article
2018

Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides)

Samanthi R.P. Madawala, Carl Brunius, Alok Adholeya et al
Journal of Food Composition and Analysis. Vol. 72, p. 115-121
Journal article
2018

Plasma metabolites associated with type 2 diabetes in a Swedish population: a case-control study nested in a prospective cohort

Lin Shi, Carl Brunius, Marko Lehtonen et al
Diabetologia. Vol. 61 (4), p. 849-861
Journal article
2018

Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes-a nested case-control study in a Swedish population

Lin Shi, Carl Brunius, Ingegerd Johansson et al
American Journal of Clinical Nutrition. Vol. 108 (3), p. 564-575
Journal article
2017

Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.

Lin Shi, Carl Brunius, Magnus Lindelöf et al
Molecular nutrition & food research. Vol. 61 (7 (SI)), p. Article no. 1600924 -
Journal article
2017

Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study.

Vanessa D de Mello, Jussi Paananen, Jaana Lindström et al
Scientific Reports. Vol. 7, p. 46337-
Journal article
2016

Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.

Isabella Lee, Lin Shi, Dominic-Luc Webb et al
British Journal of Nutrition. Vol. 116 (12), p. 2139-2149
Journal article

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