Nordic Rye Forum 2019-2020
Research Project , 2019 – 2020

The Nordic Rye Forum was formed in 2017 and is a platform initiated by Nordic researchers with an interest in rye and health. The Nordic Rye Forum shares novel and established results from studies on rye and health, and formulates the research and innovation topics of tomorrow. In order to translate research into healthy and tasty foods for consumers in the Nordic countries, Nordic Rye Forum includes collaboration with the major food industries with interest in rye in the Nordic region.

Participants

Rikard Landberg (contact)

Full Professor at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Collaborations

Aarhus University

Aarhus, Denmark

Danish Cancer Research Society Center

Copenhagen, Denmark

Lund University

Lund, Sweden

Nofima AS

Tromsö, Norway

Swedish University of Agricultural Sciences (SLU)

Uppsala, Sweden

Technical Research Centre of Finland (VTT)

Espoo, Finland

Umeå University

Umeå, Sweden

University of Eastern Finland

Joensuu, Finland

University of Helsinki

Helsingin Yliopisto, Finland

Uppsala University

Uppsala, Sweden

Funding

Barilla

Funding Chalmers participation during 2019–2020

Pågen

Funding Chalmers participation during 2019–2020

Lantmännen

Funding Chalmers participation during 2019–2020

Föreningen Sveriges Spisbrödsfabrikanter

Funding Chalmers participation during 2019–2020

Fazer

Funding Chalmers participation during 2019–2020

More information

Latest update

2020-04-20