Nordic Rye Forum 2019-2020
Research Project, 2019
– 2020
The Nordic Rye Forum was formed in 2017 and is a platform initiated by Nordic researchers with an interest in rye and health. The Nordic Rye Forum shares novel and established results from studies on rye and health, and formulates the research and innovation topics of tomorrow. In order to translate research into healthy and tasty foods for consumers in the Nordic countries, Nordic Rye Forum includes collaboration with the major food industries with interest in rye in the Nordic region.
Participants
Rikard Landberg (contact)
Chalmers, Life Sciences, Food and Nutrition Science
Collaborations
Aarhus University
Aarhus, Denmark
Danish Cancer Research Society Center
Copenhagen, Denmark
Lund University
Lund, Sweden
Nofima
Tromsö, Norway
Swedish University of Agricultural Sciences (SLU)
Uppsala, Sweden
Technical Research Centre of Finland (VTT)
Espoo, Finland
Umeå University
Umeå, Sweden
University of Eastern Finland
Joensuu, Finland
University of Helsinki
Helsinki, Finland
Uppsala University
Uppsala, Sweden
Funding
Barilla
Funding Chalmers participation during 2019–2020
Pågen
Project ID: 1030335
Funding Chalmers participation during 2019–2020
Fazer
Project ID: NordicRyeForum
Funding Chalmers participation during 2019–2020
Föreningen Sveriges Spisbrödsfabrikanter
Project ID: 1034149
Funding Chalmers participation during 2019–2020
Lantmännen
Funding Chalmers participation during 2019–2020