Food4GutMarKIT
Research Project, 2018 – 2019

Utvärdering av ett skräddarsytt individanpassat livsmedelskoncept för hälsosam tarmflora och validering av biomarkörer för monitorering av dess effekter.

Participants

Rikard Landberg (contact)

Chalmers, Life Sciences, Food and Nutrition Science

Other projects Research

Funding

Formas

Project ID: 2018-02193
Funding Chalmers participation during 2018–2019

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Publications

2023

Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden

Journal article

More information

Latest update

3/31/2020

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Food4GutMarKIT Research Project, 2018 – 2019